210 U. S. BUREAU OF FISHERIES 



Manufactured fishery products of the United States and Alaska — Continued 



Item 



Quantity 



Value 



Herring, sea — Continued. 

 Smoked: 



Bloaters, hard ^ pounds. 



Bloaters, soft 3 ..do... 



Bloaters, unclassified * do... 



Boneless s... do... 



Lengthwise ^ do... 



Medium scaled ' do... 



Kippered ^ ..do... 



Canned "sardines" standard cases. 



Mea! - ..tons. 



Oil gallons. 



Lake trout: 



Fresh fillets pounds. 



Salted'- .do... 



Smoked < do... 



"Lingcod," fresh fillets --- do... 



Mackerel: 



Fresh fillets. do... 



Frozen fillets. do... 



Salted: 



Fillets' do... 



Split' do... 



Smoked * -do... 



Canned... standard cases. 



Meal ..tons- 



Oil ..gallons. 



Menhaden: 



Acid scrap tons. 



Dry scrap... do... 



Meal -do... 



Oil gallons. 



Mullet: 



Salted pounds. 



Roe, salted .do... 



Smoked do... 



Paddlefish or spoonbill cat: 



Roe. salted ' - .do... 



Smoked « do... 



Pike, pickerel, and sauger: 



Fresh fillets. do... 



Frozen fillets do... 



Smoked ...do... 



Pilchard: 



Canned "sardines" standard cases. 



Meal.. tons- 

 Oil gallons. 



Pollock: 



Fresh fillets .pounds. 



Frozen fillets .do... 



Fresh sticks do... 



Salted: 



Green ' do... 



Dry 3 do... 



Rockflshes, fresh fillets do... 



Rosefish: 



Fresh fillets. do... 



Frozen fillets. do... 



Sablefish: 



Fresh fillets do... 



Kippered .do... 



Pickled do... 



Salted do... 



Smoked « do... 



Sailflsh, smoked ...do... 



Salmon: 



Fresh and frozen, fillets and steaks do... 



Salted: 



Dry do... 



Pickled do... 



Mild cured do... 



Caviar ..do... 



Dried dO-.. 



Kippered * do... 



Smoked ' do... 



Canned: 



Blueback, red, or sockeye standard cases. 



Chinook or king do... 



Chum or keta do... 



Humpback or pink : do... 



Silver or coho ...do... 



See footnotes at end of table. 



