FISHERY INDUSTRIES OF THE UNITED STATES, 19 3 7 213 



Manufactured fishery products of the United States and Alaska — Continued 



' Data are for 1936 unless otherwise indicated. 



2 This is usually an intermediate product and although shown in the total may also be shown in its final 

 stage of processing elsewhere in the table. 



3 Data are for 1935. 



* This item represents a combination of 1936 and 1935 data. 



5 This item represents a combination of 1936, 1935, and 1931 data. 



9 This item represents a combination of 1936 and 1931 data. 



7 Data are for 1931. 



8 This item represents a combination of 1935 and 1931 data. 



9 Includes fresh fillets of amberjack, blueflsh, catfish and bullheads, jewfish, kingfish or "king mackerel," 

 king whiting or "kingfish," mullet, scup or porgy, sea robin, snook or sergeantfish, spot, suckers, tripletail, 

 tuUibees, and whiting. 



10 Includes frozen fillets of bluefish, halibut, lake herring, and squeteagues or "sea trout." 



1' Includes fresh steaks of cabio, cod, haddock, halibut, pollock, sea bass (Atlantic coast), and snook or 

 sergeantfish. 



'2 Includes frozen steaks of cod, pollock, and wolfflsh; packaged fresh-cooked spiny lobster meat; and 

 fresh-shucked sea mussels. 



13 Includes salted barracuda, blueflsh, blue runner, chubs, cod strips and bits, haddock, salmon bellies, sea 

 herring, black sea bass, pilchard, tenpounder, tuna, and yellowtail; tight-pack alewife roe; boneless cusk, 

 mild-cured shad; pickled shrimp; and salted fillets of hake, sea herring, and Spanish mackerel. 



i< Includes smoked bluefish, cod, red drum, flounders, goldfish, gooseflsh, haddock, smelt, swordfish, tuna, 

 fillets of haddock and sea herring, sea herring roe, and spiced salmon. 



15 Includes canned Alaska salted cod, pickled eels, flnnan haddie, smoked salmon, kippered sturgeon, 

 fresh-water crawfish, shrimp soup, hard clams steamed in the shell, hard clam stew, soft clam cakes, coquina 

 clam broth, pickled sea mussels, frogs and frog legs, deep sea roe, rat poison bait, fish paste and bouillon, and 

 crab and shrimp gumbo. 



18 Includes sea herring and groundflsh (white fish), dry scrap, and miscellaneous acid and dry scrap. 



1' Includes burbot, tullibee, salmon-egg. abalone, soft clam, cod-liver, and miscellaneous fish meals. 



1* Includes burbot-, halibut-, "lingcod-," sablefish-, swordfish-, totuava-, and tuna-liver oils. 



1' Includes roseflsh and miscellaneous fish oils. 



2" Includes isinglass, kelp products, pearl essence, shark skins, and fresh-water mussel-shell novelties, 

 stucco, and chips. 



Note.— Some of the above products have been manufactured from products imported from another coun* 

 try; therefore, they cannot be correlated directly with the catch within the United States and Alaska. 



CANNED FISHERY PRODUCTS AND BYPRODUCTS TRADE 



The output of canned fishery products and byproducts in tlie United 

 States and Alaska in 1936 was valued at $129,533,238. Of this total, 

 canned products comprised $94,564,254, and byproducts, $34,968,- 

 984 — an increase of 26 percent in the value of canned products and 

 18 percent in the value of byproducts when compared with the 

 respective values of the same groups of commodities for the previous 

 year. 



Fishery products were canned at 412 establishments in the United 

 States and Alaska during 1936. The combined output of these can- 

 neries amounted to 20,097,976 standard cases. The net weight of the 

 products canned amounted to 794,707,014 pounds. 



Canned fishery products or byproducts were prepared in 25 States 

 and in Alaska during 1936. Alaska ranked first in the value of the 

 products, accounting for 36 percent of the total, and California ranked 

 second, with 31 percent. 



80808— .38- 



