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U. S. BUREAU OF FISHERIES 



Canned fishery products and byproducts of the United States and Alaska, 1936 — Con. 

 PACK OF CANNED SALMON: Standard casks— Continued 



Note.— "Standard cases" represents the various sized cases converted to the equivalent of 48 1-pound 

 cans to the case. Salmon were canned at 19 plants in Washington, 7 in Oregon, and 117 in Alaska. 



PACK OF CANNED SARDINES 



Note.— "Standard cases" represents the various sized cases converted to the uniform basis of 100 

 J<i-pound cans to the case of sardines (herring), and 48 1-pound cans to the case of sardines (pilchard). 

 Sardines were canned at 24 plants in Maine and 31 in California. 



