FISHERY INDUSTRIES OF THE UNITED STATES, 19 3 7 219 



Canned fishery products and byproducts of the United States and Alaska, 1936 — Cod, 

 PACK OF CANNED OYSTEES: Actual cases 



'2 Includes the pack in 6-ounce cans, 24 and 48 to the case, which has been converted to the equivalent of 

 8-ounce cans, 24 to the case. 



Note.— "Standard cases" represents the various sized cases converted to the equivalent of 48 5-ounce 

 cans to the case. Oysters were canned at 1 plant in New Jersey, 1 in Maryland, 5 in South Carolina, 1 in 

 Georgia, 2 in Florida, 3 in Alabama, 15 in Mississippi, 10 in Louisiana, and 14 in Washington. The pack 

 of oyster soup has not been included in the pack of oysters, but has been shown under "Pack of Miscella- 

 neous Canned Fishery Products." 



PACK OF CANNED CLAMS AND CLAM PRODUCTS: Standard cases 



13 Consists of juice from soft clams in Maine; juice from hard clams in New York, Florida, and Washing- 

 ton; broth from liard and coquina clams in Florida; bouillon and cocktail from hard clams in New York; 

 and juice from razor clams in Oregon. 



'* Packed in Maine. 



" A small pack of whole hard clams in New York and Florida, and clams steamed in shell in Washington 

 liave been included with the Washington production. 



i« Packed in New York, New Jersey, and Florida. 



" Includes a small amount of coquina broth packed in Florida. 



