FISHERY INDUSTRIES OF THE UNITED STATES, 19 3 7 



221 



Canned fishery products and byproducts of the United States and Alaska, 1936 — Con. 

 PACK OF CANNED SHRIMP: Standakd cases 



State 



Georgia 



Florida 



Alabama and Texas 



Mississippi 



Louisiana 



Total 



Dry pack (in tins) 



Casei 

 16, 496 

 5,487 

 14, 530 

 49, 953 

 117.959 



Value 

 $85, 663 

 26, 027 

 72. 603 

 249, 370 

 588, 522 



204,425 1,022,185 



Wet pack (in tins) 



Cases 

 100, 340 

 37. 807 

 57, 619 

 168, 241 

 288, 470 



652, 477 



Value 

 $494, 842 

 190, 454 

 275, 128 

 809, 202 

 1, 405, 707 



3, 175, 333 



Wet pack (in glass) 



Cases 



29, 884 



10, 778 



"8 19,876 



('i 



60, 538 



ValtLe 

 $237, 592 

 86, 825 

 IS 150, 263 



(IS) 



474, 680 



Total 



Cases 

 146, 720 

 54, 072 

 92, 025 

 218, 194 

 406, 429 



917, 440 



Value 



$818, 097 



303, 306 



497, 994 



1, 058, 572 



1, 994, 229 



4, 672, 198 



PACK OF CANNED SHRIMP: Actual cases 



" The pack of shrimp in glass for Louisiana has been included with that of Alabama aod Texas. 



Note.— "Standard cases" represents the various sized cans converted to the equivalent of 48 5-ounce cans 

 to the case in the dry pack and 48 53^-ounce cans to the case in the wet pack. Shrimp were canned at 6 plants 

 in Georgia, 7 in Florida, 2 in Alabama, 17 in Mississippi, 26 in Louisiana, and 3 in Texas. 



PACK OF MISCELLANEOUS CANNED FISHERY PRODUCTS: Standard casks 



Product 



Shad 



Shad roe 



Fish flakes 20 



Fish cakes, balls, etc 



Cat and dog food 



Sturgeon caviar 



Whitefish roe and caviar 



Salmon roe and caviar (for food) , 



Salmon eggs (for bait) 



Miscellaneous fish and roe 21 



Crabs 



Oyster soup 



Squid.. - 



Turtle products 



Miscellaneous shellfish, etc.2< 



Total. 



Atlantic and Gulf 

 coasts 19 



27, 210 



88, 926 



45, 289 



3.112 



1,867 



2,149 



19, 471 



(22) 



23 35, 430 



4,129 

 5,598 



233, 181 



Value 



$234, 091 



641, 268 



87, 265 



426, 254 



54,358 



44, 997 



256, 200 



(22) 



23 181, 201 



68, 500 

 41,486 



2, 035, 620 



■pacific coast (in- 

 cluding Alaska) 



Cases 

 17, 345 

 3,604 



222, 136 



2,992 



595 



22 7, 300 



(23) 



8,068 



262, 040 



Value 

 $46, 805 

 113,087 



656, 703 



60, 670 



7,150 



22 130, 753 



(23) 



30, 708 



Total 



Cases 



17, 345 



3,604 



27, 210 



88, 926 



267, 425 



3,112 



1,867 



2,149 



2,992 



20, 066 



7,300 



35, 430 



8, 068 



4,129 



5,598 



495, 221 



Value 



$46, 805 



113,087 



234, 091 



641, 268 



743, 968 



426, 254 



54, 358 



44,997 



60, 670 



263, 350 



130, 753 



181,201 



30, 708 



68, 500 



41, 486 



3, 081, 496 



■' Includes the production of whitefish caviar by one firm in Wisconsin. 



™ Tuna flakes are not included in this table, but are included in the table for canned tuna and tunalike 

 fishes. 



21 Includes Alaska salted cod, pickled eels, finnan haddie, fish bouillon, fish chowder, fish paste, fish pre- 

 pared for poisoning rats, smoked salmon, salmon pudding (Norwegian style), kippered sturgeon, and 

 groundfish roe. 



22 The production of one firm in Virginia is included with the Pacific coast. 



23 The production of three firms in Washington is included with the Atlantic coast. 



2< Includes clam cakes, crab apd shrimp gumbo, fresh-water crayfish, frogs and frogs' legs, pickled mussels, 

 shrimp soup, and terrapin products. 



Note. — "Standard cases" represents the various sized cases converted to the equivalent of 48 1-pound 

 cans to the case. Shad were canned at 10 plants; shad roe, at S plants; fish flakes, at 3 plants; fish cakes, balls, 

 etc., at 6 plants; cat and dog food, at 8 plants; sturgeon caviar, at 5 plants; whitefish roe and caviar, at 5 

 plants; salmon roe and caviar (for food), at 4 plants; salmon eggs (for bait), at 8 plants; miscellaneous fish 

 and roe, at 13 plants; crabs, at 14 plants; oyster soup, at 5 plants; squid, at 3 plants; turtle products, at 4 

 plants; and miscellaneous shellfish, etc., at 12 plants. 



