230 



U. S. BUREAU OF FISHERIES 

 Exports of domestic fishery products, 1936 — Continued 



Imports of fishery products entered for consumption, 1936 



Item 



EDIBLE FISHERY PRODUCTS 



Fish, fresh or frozen: 



Whole or beheaded, or eviscerated, or both: 



Salmon 



Fresh-water fish, not elsewhere specified: 



Yellow pike 



Whiteflsh 



Tullibees .._ 



Jacks or grass pike 



Lake trout 



Yellow perch 



Lake herring and ciscoes 



Chubs 



Mullets (Catoslomus) 



Saugers 



Fresh-water fish, not elsewhere specified. 



Eels 



Cod, haddock, hake, pollock, and cusk 



Halibut: 



Fresh 



Frozen 



Mackerel. 



Swordflsh: 



Fresh 



Frozen 



Sturgeon 



Fish, not specially provided for 



Whether or not whole: 



Smelts 



Tuna fish 



Pounds 



10, 506, 190 



Value 



$820, 301 



> These statistics have been furnished by the Bureau of Foreign and Domestic Commerce, DepartmenI 

 of Commerce. 



