456 



U. S. BUREAU OF FISHERIES 



Halibut, salted To convert to fresh-gutted weight, multiply 



by 2. 



Herring, salted To convert to round weight, multiply by 1.50. 



Mackerel, salted To convert to round weight, multiply by 1.35- 



Menhaden To convert number of fish to weight in pounds, 



multiply by 0.6. 



Pollock, salted To convert to fresh-gutted weight, multiply by 



1.90. 

 Sponges, dried (Florida) : 



Large wool To convert number of bunches to weight in 



pounds, multiply by 3.5. 



Medium wool To convert number of bunches to weight in 



pounds, multiply b.y 1.75. 



Small wool To convert number of bunches to weight in 



pounds, multiply by 1. 



Wool rags To convert number of bunches to weight in 



pounds, multiply by 2.25. 



Grass To convert number of bunches to weight in 



pounds, multiply by 1. 



Wire To convert number of bunches to weight in 



pounds, multiply by 1.5. 



Yellow To convert number of bunches to weight in 



pounds, multiply by 1.25. 



COMMON AND SCIENTIFIC NAMES OF FISHERY PRODUCTS 



In order to prevent misunderstanding in the use of common names 

 employed in the tables and discussions, the following list of common 

 and scientific names is given: 



Common and scientific names of the commercial fishery products caught in the United 



States and Alaska 



