FISHERY INDUSTRIES OF THE UNITED STATES, 1935 99 



fish. The courses of instruction were conducted semiweekly in widely 

 separated cities throughout the State. Considerable interest was 

 shown by the industry and it is believed that the benefits derived were 

 more than adequate to compensate for the effort. 



PUBLICATIONS OF THE DIVISION 



During the calendar year 1935 the following publications were 

 prepared and addresses delivered by members of the Division's staff. 

 These do not include the monthly statistical bulletins of the landings of 

 fishery products at Boston and Gloucester, Mass., Portland, Maine, 

 and Seattle, Wash., nor the monthly reports on cold-storage holdings 

 of frozen fish and quantities of fish frozen. The fishery reports and 

 circulars may be purchased at the prices shown from the Superin- 

 tendent of Documents, Government Printing Office, Washington, 

 D. C. The statistical bulletins and special or S-memoranda are dis- 

 tributed free of charge upon request to the Bureau. The special 

 articles may be obtained from the sources of publication. 



Those wishing to receive current copies of this report and statistical 

 bulletins issued by the Bureau should request that their names be 

 placed on the Bureau's mailing lists nos. 128 for the annual statistical 

 report, 128a for general statistical bulletins, and 128b for monthly 

 cold-storage reports. Those desiring historical statistical data on the 

 domestic fisheries for the period 1880 to 1929 should consult the report 

 entitled "Fishery Industries of the United States, 1930", by R. H. 

 Fiedler, Appendix II to the Report of the United States Commissioner 

 of Fisheries for the Fiscal Year 1931. Statistical information for the 

 years 1930 to 1933, inclusive, may be obtained from the annual reports 

 of the Division for the years 1931 to 1934, inclusive. 



DOCUMENTS, REPORTS, AND CIRCULARS 



Anderson, Andrkw W., Roger W. Harrison, and S. R. Pottinger. 



Studies on drying cod and haddock waste. 8°, 41 pp., 7 figs. Investigational 

 Report No. 32. 5 cents. 



COULSON, E. J. 



The iodine content of some American fishery products. 8°, 7 pp. Investi- 

 gational Report No. 25. 5 cents. 

 Fiedler, R. H. 



Fishery industries of the United States, 1934. 8°, 330 pp. Appendix II to 

 Report of Commissioner of Fisheries, 1935. 20 cents. 

 Harrison, Roger, W., S. R. Pottinger, Charles F. Lee, and Andrew W. 

 Anderson. 



Studies on the utilization of swordfish livers. 8°, 10 pp., 3 figs. Investi- 

 gational Report No. 28. 5 cents. 

 Harrison, Roger W., Andrew \V. Anderson, and S. R. Pottinger. 



Effect of manufacture on the quality of nonoily fish meals. 8°, 30 pp. In- 

 vestigational Report No. 30. 5 cents. 

 Jarvis, Norman D. 



Fishery for red snappers and groupers in the Gulf of Mexico. 8°, 29 pp., 

 4 figs. Investigational Report No. 26. 5 cents. 

 Pottinger, S. R., Charles F. Lee, Chester D. Tolle, and Roger W. Harri- 

 son. 



Chemical and physical properties of haddock-liver oil and its vitamin con- 

 tent. 8°, 16 pp., 6 figs. Investigational Report No. 27. 5 cents. 

 Pottinger, S. R., Roger W. Harrison, and Andrew W. Anderson. 



Effect of method of manufacture on the composition of haddock fish-meal 

 proteins. 8°, 14 pp., 1 fig. Investigational Report No. 31. 5 cents. 

 "Webster, Agnes I., and W. T. Conn. 



Practical fish cookery. 8°, 26 pp. Fishery Circular No. 19. 5 cents. 



