FISHERY INDUSTRIES OF THE UNITED STATES, 1935 101 



Lemon, J. M. 



The value of chemical research to the fisheries. Address delivered before 

 the Northeastern Universitv Chemists Club, Northeastern University, 

 Boston, Mass., April 18, 1935. 

 Manning, J. R. 



To increase fish consumption. Fishing Gazette, Annual Review Number. 

 1935, New York City, p. 53. 

 Rich, Walter H. 



The horse mackerel (tuna) fishery of Maine. Bureau of Fisheries Mem. 

 S-339. 

 Stansby, Maurice E. 



Analysis of fish — Tests for the condition of the oil of fish flesh. Published 

 in Journal of the Association of Official Agricultural Chemists, vol. 18, 

 pp. 616-621, November 1935. 

 Stansby, Maurice E., and Francis P. Griffiths. 



Carbon dioxide in handling fresh fish — haddock. Industrial and Engineer- 

 ing Chemistry, vol. 27, p. 1452, December 1935. Bureau of Fisheries 

 Special Memorandum 1741. 

 Webster, Agnes I. 



Reaching the consumer. Fishing Gazette, Annual Review Number. 1935. 

 New York City, p. 54. 



STATISTICAL BULLETINS 



Fisheries of the New England States, 1933. Statistical Bulletin No. 1123. 

 Fisheries of the Middle Atlantic States, 1933. Statistical Bulletin No. 1116. 

 Fisheries of the Chesapeake Bay States, 1933. Statistical Bulletin No. 1114, 

 Fisheries of the Pacific Coast States, 1933. Statistical Bulletii) No. 1127. 

 Fisheries of the United States and Alaska. Statistical Bulletin No. 1126. 

 Manufactured fishery products of the United States and Alaska. Statistical 



Bulletin No. 112S. 

 Fishery products frozen and cold-storage holdings of frozen and cured fishery 



products in the United States and Alaska, 1934. Statistical Bulletin No. 1117. 

 Production of fresh and frozen packaged fish in the United States, 1934. Statis- 

 tical Bulletin No. 1138. 

 Canned fishery products and bvproducts of the United States and Alaska. 1934 



Statistical Bulletin No. 1133. 

 Fisheries of Alaska, 1934. Statistical Bulletin No. 1134. 

 Landings by fishing vessels at the three principal New England ports, 1934 — by 



months. Statistical Bulletin No. 1120. 

 Landings by fishing vessels at the three principal New England ports, 1934 — by 



gear and fishing grounds. Statistical Bulletin No. 1121. 

 Fishery products landed by United States fishing vessels at Seattle, Wash.. 1934. 



Statistical Bulletin No. 1132. 



Part 2. FISHERY STATISTICS, 1934 

 GENERAL REVIEW 



Based upon available statistics for 1934, there was a large increase 

 in the catch of fishery products in the United States and Alaska as 

 compared with the preceding year. Statistics of the cat(5h were 

 collected for both 1933 and 1934 in the Chesapeake, Pacific, and 

 Lake States and in Alaska, and when considering the combined 

 catch of these sections alone, an increase of 50 percent in the volume 

 and 33 percent in the value of the catch is indicated. While these 

 increases are reflected in each of the four geographical sections and 

 m many species, they are especially important in increased catches of 

 pilchard, mackerel, and tuna and tunahke fishes in California. The 

 value of the production of canned fishery products in all sections 

 increased 34 percent as compared with 1933; byproducts increased 

 29 percent; and frozen fish about 50 percent. The value of the 

 production of packaged fish also increased. 



