FISHERY INDUSTRIES OF THE UNITED STATES, 1935 



307 



Industries related to the fisheries of the Lake States, 1934 — Continued 

 PRODUCTS MANUFACTURED— Continued 



I This item has been included under "Unclassified products." 



' The production of this item is included under "Miscellaneous." 



3 Includes fresh fillets of lake trout, sheepshead, white bass and whitefish; and frozen fillets of sheepshead 

 and white bass. 



< Includes fresh fillets of lake herring and yellow perch; and frozen fillets of lake herring. 



5 Includes fresh fillets of lake trout, white bass and whitefish; and frozen fillets of pike and yellow perch. 



' Includes smoked carp, lake herring, mackerel, menominee, salmon, and tullibees. 



' Includes smoked buflalofish, carp, lake herring, sablefish, shad, and whitefish. 



• Includes smoked carp, tullibees, and whitefish. 



' Includes frozen fillets of pike; and smoked butterfish, chubs, eels, lake herring, salmon, sturgeon, tulli- 

 bees, and whitefish. 



1" Includes fresh and frozen fillets of sheepshead; and smoked Cisco and sablefish. 



II Includes fresh fillets of whitefish; spiced chubs and sea herring; Bismarck herring; canned whitefish 

 caviar; burbot liver oil; and mussel-shell products. 



12 Includes smoked lake herring, lake trout, salmon, tullibees, and whitefish; kippered salmon; pickled 

 alewives; and burbot liver oil. 



Note.— The total value of the manufactured products for the Lake States was as follows: By manufac- 

 turing establishments, $2,696,035; and by fishermen, $67,850. Some of the above products may have been 

 manufactured from products imported from another State or country; therefore, they cannot be correlated 

 directly with the catch within the State. Of the total number of persons engaged in the preparation of 

 fishermen's manufactured products, 224 have also been included as fishermen and 6 of the persons shown 

 on transporting craft have also been included as fishermen. This should be considered when computing 

 the total number of persons in the fishery industries exclusive of duplication. 



