3 

COMPOSITION OF MICROBIAL AMINO ACID POOLS TEL, 



Se os, 
-—: 
ae 
/ 
/ 



4 
Figs. 1-4. From CHEESEMAN ef al.8°. Fig. 1. Superimposed tracings of chromatograms from six 
L. casei Group-1 strains. Fig. 2. Superimposed tracings of chromatograms from seven L. casei 
strains. Fig. 3. Superimposed tracings of chromatograms from four L. plantavum Group-t strains. 
Fig. 4. Superimposed tracings from four L. plantayum Group-2 strains. 
Descriptions of pools in the following gram-positive bacteria also have been re- 
ported: L. acidophilus, L. helveticus, L. bulgaricus’®: 48; L. brevis, L. fermenti™; 
Strep. cremoris, S. lactis?®: 4%; S. diacetilactis®?®; L. casei, L. plantarum'8, °°; Staph. 
saprophyticus, S. lactis, S. roseus, S. afermentans®; L. lycopersici, L. brassicae fermen- 
tatae, L. pastorianus, L. caucasicus, L. buchneri, L. bifidus, L. viridescens, L. frigidus, 
L. cellobiosus, L. gayonii, L. mannitopoeus*!; L. lactis!® 181, L. leichmannii, L. del- 
bruecku, L. salivatius; B. megaterium (spore)!; B. cereus!®7; Sarcina lutea*. 
References p. 105/108 
