375 
FREE AMINO ACIDS IN BLOOD. II 
69 “d vas suorzerIAsiqqe Io, “AyaatTzodsoar ‘erurayzAOATOd YAM JuoTyed ve WOIZ SzOTO}ZL[d pooTq Jo Sur ogI pue ‘eTuTOxNI] 
oryAodo;nuvis s1UOIYO YM yuotzed ev woIZ sjzotoze{d poorq Fo Sur oor ‘szozeze{d poorq uvunyYy [euIIOU Jo Sur oor Fo szoeIzXay “1g-642 ‘ssKyy 
‘(pasvoIOUL ore Splow OUTIL OOTF [[V UOYM VIQISTA ATIv9TO ore 
yey plov oMAynq-w OUTUTe-) Pure oUISOTAA 07 JuTOd sMmorre z Ioddn oy ‘QZ “Sryy) VruroyZAOATOd YAM YUeTVed oY Jo vuseyd oYy UT Sploe OUTWIR oaTy 
[e}0} JO UOTAV]O PoyrVU 9YyZ pue szuotzed oy} Wor etuseYyd Ur plow oTWILzNTS JO sPaAdT YSsty ATOA OY} 9JON “ApoATZOodso1 ‘eIOA erUAYyyADATOd 
YJIM JusTzed ev pue ‘erUeyNe] o1yAOOTNULIS S1UOTYO YWIM yUoTZed ev ‘[eNpIATpUT [euTIOU ve WoIZ eUIse{d Jo [WI S’o Jo szoRIyxy ‘*gZ—OL °s 
Fad dji— | 



References p. 447/448 
