G. ROUSER et al. 
404 
; 8 g 
a . “ , 4 
& ‘Ae 
€i e+ a? 
* a ‘ & 
B > §& Rae 
‘ 
>> e% + % 
i OE ,o ; 
$ no ’ 
5 $ ‘ 
‘) a5 %? 
« * 
++ er #% 
; ; 
. & 3 : : 
Pigs. 157-162 from rabbit plasma, and Figs. 157a~-162a from rabbit erythrocytes from a study of 
the effects of fasting and feeding. Extracts from 0.3 ml of plasma and erythrocytes. Figs. 157 and 
157a, after a 20h fast, Figs. 158 and 158a, immediately after feeding; and Figs. 159-162, 3, 8, 
20, and 33 h following food (see text for details). 
above the control level at 96h. The response was different from that observed for 
other animals only in that there was a rise rather than a fall at 24 h (Fig. 165). 
The erythrocytes of mustard treated animals showed a marked drop first in alanine 
References p. 447/448 
