
FREE AMINO ACIDS IN BLOOD. VI 439 
324 . 


Figs. 324-336. Extracts from 0.3 ml of plasma from subject R. Tho. (chronic lymphatic leukemia) 
after ingestion of glutamine. Figs. 324-326 from 3 control samples (second sample 20 min after 
first, third sample 40 min after second. Figs. 327-336, 15, 45, 65, 85, 125, 175, 235, 295, 355 and 
415 min after ingestion. For abbreviations see p. 369. 
40 min after the second sample. The subject then ingested 50 g of glutamine with a 
total of 460 ml of water over a period of 10 min and additional blood samples were 
obtained 15, 45, 65, 85, 125, 175, 235, 295, 355 and 415 min after ingestion. 
Figs. 324-336 show the chromatographic findings for the blood plasma samples 
from subject R. Tho. The three control samples (Figs. 324-326) show a relatively 
References p. 447/448 
