XX VIII ROYAL SOCIETY OF CANADA 
10.—* Daulac.” An Historical Tragedy of French Canada, by W. 
Wilfred Campbell. 
11.—*“ A Study of French-Canadian Literature,” by Prof. L. R. 
Gregor, of McGill University. Presented by S. E. Dawson, Lit.D. 
12.—* The Connection of the U.E. Loyalist to Canadian History,” 
by Rev. C. E. Thomson, of Toronto. Presented by Sir John Bourinot. 
The Rev. Frederick George Scott, of Quebec, and Mr. J. 8. Willison, 
of Toronto, were unanimously elected by this section fellows of the Royal 
Society of Canada, and that fact was duly communicated to the Royal 
Society and ratified. 
The Printing Committee is composed of Sir John Bourinot, Dr. S. 
E. Dawson and Dr. George Stewart. 
Dr. George Stewart and Mr. George Murray were appointed delegates 
to wait on the Government to urge prompt action in constructing a fire- 
proof national museum in Ottawa. 
The office-bearers for the ensuing year are : 
President—W. W. Campbell. 
Vice-President—G. R. Parkin, C.M.G., LL.D. 
Secretary—George Stewart, F.R.G.S. 
GEORGE STEWART, 
Secretary. 
Report of Section III. 
Four meetings of the section were held. The members present were: 
Prof. Cox (President), Principal Loudon (Vice-President), Dr. Goodwin, 
Sir Sandford Fleming, Dr. Hoffmann, Mr. Keefer, Mr. Macfarlane, Dr. 
Lash Miller, Prof. Shutt, Mr. Deville. 
The following papers were read : 
1.— Electrical Screening in Vacuum Tubes,” by J. C. McLennan, 
B.A., Demonstrator in Physics, University of Toronto. Communicated 
by Principal Loudon. 
2*.—“ A Universal Electrical Measuring Apparatus,” by W. Lash 
Miller, B.A., Ph.D., and F. B. Kenrick, B.A., Ph.D. ; 
3.—“ Mathematical Notes,” by J. H. McDonald, B.A., University 
of Toronto. Communicated by Prof. Baker, Ph.D. 
4.—“ Canadian Experiments with Nitragin for Promoting the 
Growth of Legumes,” by Frank T. Shutt, M.A., F.I.C., F.C.S., and A. T. 
Charron, B.A.Sc. 
5.—“* An Apparatus for the Determination of the Melting Point 
of Fats,” by Frank T. Shutt, M.A., F.I.C., F.C.S., and H. W. Charlton, 
B.A.Se. 
