CONTRIBUTORS TO VOLUME I 



Frank 11. Bktuell (491-506, 522-52:3)* 



The Thomas Henry Simpson IMemorial 

 Institute for Medical Research 



University of Michigan 



Ann Arbor, Michigan 

 Karl A. Folkers (397-417, 443-448) 



Organic and Biochemical Research 

 Division 



Merck & Co., Inc. 



Rahway, New Jersey 

 Paul Gyorgy (527-593, 595-618) 



Department of Pediatrics 



Hospital of the University of Pennsyl- 

 vania 



Philadelphia, Pennsylvania 

 Robert S. Harris (3, 179-180, 396, 526) 



Department of Food Technology 



Massachusetts Institute of Technology 



Cambridge, Massachusetts 

 H. H. Inhoffen (87-106) 



Organisch-Chemisches Institut der 

 Technischen Hochschule 



Braunschweig, Germany 

 Thomas H. Jukes (421-443, 448-491, 

 507-522) 



Department of Nutrition and Physi- 

 ology Research 



Lederle Laboratories 



Pearl River, New York 

 L. W. Mapson (211-242) 



Low Temperature Research Station 



Department of Scientific and Indus- 

 trial Research 



Cambridge, England 

 Karl E. Mason (137-163, 171-175) 



Department of Anatomy 



School of Medicine and Dentistrj' 



University' of Rochester 



Rochester, New York 

 Fred H. M.\ttsox (163-170) 



Chemical Division 



Miami Valley Laboratories 



Procter and Gamble Co. 



Cincinnati, Ohio 



Nicholas A. Milas (4-58) 



Department of Chemistry 



Massachusetts Institute of Technology 



Cambridge, Massachusetts 

 Mamie Olliver (242-268) 



Chivers and Sons, Ltd. 



Cambridge, England 

 H. POMMER (87-106) 



Organisch-Chomisclies Institut der 

 Technischen Hochschule 



Braunschweig, Germany 

 Mary Elizabeth Reid (269-347, 380-388, 

 391-393) 



National Institutes of Health 



Bethesda, Maryland 

 Fred Smith (180-211) 



Division of Agricultural Biochemistry 



University of Minnesota 



St. Paul, Minnesota 

 Esmond E. Snell (593-595) 



Department of Chemistry 



Universit}^ of Texas 



Austin, Texas 

 Richard W. Vilter (348-380, 388-391) 



Cincinnati General Hospital 



Cincinnati, Ohio 

 George Wald (59-87) 



Biological Laboratories 



Harvard University 



Cambridge, Massachusetts 

 William L. Williams (421-443, 448^91, 

 507-522) 



Lederle Laboratories 



Pearl River, New York 

 S. Burt Wolbach (106-137) 



Division of Nutritional Research 



The Children's Hospital 



Boston, Massachusetts 

 Do.nald E. Wolf (397-417, 443-448) 



Merck & Co., Inc. 



Rahwaj', New Jersey 

 H. M. WuEST (417-421) 



137 Summit Avenue 



Montclair, New Jersey 



• Numbers in parentheses indicate the pages on which eacli author's contribution or contributions may 

 be found. 



