170 



PTEROYLGLUTAMIC ACID 



TABLE IX—Concluded 



Food 



Moisture, % 



Total PGA content, 

 fresh basis, 7/g. 



Beans, navy 



Beans, soybeans 



Peas, green split 



Peas, yellow split 

 Fruits, fresh 



Apple, whole 



Apricots 



Bananas 



Berries, blackberries 



Berries, cranberries 



Berries, strawberries 



Cantaloupes 



Cherries 



Grapefruit 



Grapes 



Lemons 



Oranges 



Orange juice 



Peaches 



Pears 

 Fruits, dried 



Apricots 



Peaches 



Prunes 



Raisins, seedless 

 Cereals and grains 



Barley 



Corn, yellow 



Oats 



Rice, brown 



Rice, milled 



Sorghum grain 

 White kafir 

 Yellow milo 



Wheat 

 Dairy Products 



Buttermilk 



Evaporated 



Non-fat, dry 



Cheese, Cheddar 



Cheese, cottage 



