TABLE III— Continued 



Product 



Vitamin Be content, 7/g.* Range of preferred values, 7/g. 



Strawberries, fresh 

 Tangerine juice, canned 

 Tangerine juice, fresh 

 Watermelon, fresh 



0.44 {S. cer.) (e)« 

 0.33 7/ml. (,S. carls.) (a)29 

 0.23 7/ml. {S. carls.) (a)-^ 

 0.33 {S. cer.) (e)« 

 Grain Products 



0.33 7/ml. 

 0.23 7/ml. 



Barley, ground seed 

 Buckwheat, ground seed 

 Cottonseed meal 

 Millet 

 Oats, hulled 



Oats, rolled 



Rye, ground seed 



Sorghum 



Beef brain, fresh 

 Beef brain, dry 

 Beef heart, fresh 

 Beef heart, dry 



(k)'i 



See Table II 3.2-5.6 



3.5 (N. sito.) (b)2 3.5 

 13.1 (S. cer.) (c)'^ — 

 3.3 {N. sito.) (b)2 3.3 

 0.92 (S. carls.) (a)," 0.3 {S. ovi- 0.92 



fortnis) (c)^ 



0.93 (S. carls.) (a),^^ 1.5 (<S. carls.) 0.93-1.5 

 (h),9 2.5 (rat)9 



3.0 (S. carls.) (h),^ 3.7 (.V. sito.) 3.0-3.7 

 (b)2 



2.1-8.6 (S. carls.) (a)36 2.1-8.6 

 Meat Products 



1.6 {S. carls.) (a)« 1.6 

 4.3 (rat)' 4.3 

 See Table II 2.0-2.9 



5.1 (S. cer.) (e),« 9.2 (rat)' 9.2 



260 



