VIII. OCCURRENCE 



639 



TABLE XI— Continued 



Food 



Pantothenic 

 acid, y/g. 



Method of assay, 

 if given 



Reference and year 



Bacon, sample 1 



Bacon, sample 2 



Beans, green string, canned 



Beans, green string, fresh 



Beans, kidney, dried 



Beans, lima, canned 



Beans, lima, dried 



Beans, navy, dried 



Beans, yellow wax 



Beef, brain 



Beef, dried 



Beef, heart 



Beef, kidney 



Beef, liver 



Beef, round 



Beef, steak 



Beef, tongue 



Beets 



Beet greens 



Blackberries, canned 



Blueberries, canned 



Brazil nuts 



Bread, rye (40%) 



Bread, white 



Bread, white enriched 



Bread, whole wheat 



Broccoli 



Brussels sprouts 



Buckwheat 



Cabbage 



Cantaloupe 



Carrots, canned 



Carrot, fresh 



Cauliflower 



Celery, bleached 



Cheese, American 



Cheese, cottage 



Cheese, Swiss 



Cherries, red sour, canned 



Chicken, dark 



Chicken, light 



Chocolate 



Codfish 



Corn, white, meal 



Corn, yellow, sweet, dried 



Corn, cream style, canned 



