TABLE XI— Continued 



Food 



Pantothenic 

 acid, 7/g. 



Method of assay, 

 if given 



Reference and year 



Corn, sweet, canned 



Cowpeas, dried 



Cucumbers 



Egg, hen's, whole 



Egg, hen's, white 



Egg, hen's, yolk 



Endive 



Flour, rye (dark) 



Flour, rye (white) 



Flour, white, patent 



Flour, whole wheat 



Grapefruit 



Grapefruit juice, canned 



Halibut 



Hominy grits 



Kale 



Kohlrabi 



Lamb, leg of 



Lamb, liver 



Lettuce, head 



Lettuce, leaf 



Lima beans 



Mackerel 



Milk, pasteurized 



Milk, powder, skim 



Milk, powder, whole 



Milk, skim, fresh 



Milk, whole, raw 



Molasses 



Mushrooms, canned 



Mushrooms, fresh 



Mutton, shoulder 



Oats, rolled 



Onions, dry 



Oranges 



Orange juice, canned 



Oysters 



Parsley 



Peaches, canned 



Peaches, fresh 



Pears, halves, canned 



Peanuts, roasted 



Peas, blackeyed 



Peas, dried 



Peas, fresh green 

 Peas, green, canned 



640 



