TABLE XI— Concluded 



Food 



Pantothenic 

 acid, 7/g. 



Method of assay, 

 if given 



Reference and year 



Pecans 



Peppers, green 

 Peppers, red, canned 

 Pineapple, canned 



Pork, ham, fresh 



Pork, ham, smoked 

 Pork, heart 

 Pork, kidney 



Pork, liver 



Pork, loin 



Potatoes, sweet, canned 



Potatoes, sweet 



Potatoes, white 



Prunes, Italian, canned 



Pumpkin, canned 



Raisins 



Rice Krispies 



Rice, bran 



Rice, white 



Salmon, canned 



Sardines 



Sauerkraut, canned 

 Spinach, canned 



Spinach, fresh 



Squash, Zucchini 

 Strawberries 



Tomatoes, canned 



Tomatoes, ripe 



Tomato juice, canned 



Tunafish 



Turnips 



Turnip greens, canned 



Veal, chop 



Veal, heart 



Veal, liver 



Veal, round 



Walnuts, English 



Watercress 



Watermelon 



Wheat, bran 



Wheat, germ meal 



Wheat, whole 



Yeast, brewer's, dry 



641 



