HISTORY OF THE AMERICAN MENHADEN. 



257 



ble phosphoric acid at 123 cents; but this means simply that these are 

 equitable market prices for these articles, not that nitrogen is worth 

 twice as much as soluble phosphoric acid lor making crops. In the 

 future more exact valuations may be obtained from an extensive review 

 of the resources of our markets, in connection with the results of analy- 

 ses of the feed and fodder consumed on our farms. 



"The column headed ' Nutritive ratio ' in the table gives the propor- 

 tion of digestible albuuiiuoids to digestible carbohydrates, inclusive of 

 fat.* * * * To allow of directly comparing the money value of feed- 

 ing-stufis with some universally accepted standard, the last column 

 gives a comparison with good average meadow hay taken as 1." 



Average compos'uion, digestibility, and money value of feeding -stuffs, as given by Dr. Wolff* 



for Germany for 1878. 



Feeding-stuffs. 



Digestible mat- 

 ters. 



Money 



value. 



5a 



Meadow hay, inferior 



Meadow hay, better 



Meadow hay, average 



Meadow hay, very good 



Meadow hay, extra 



Clover hay, average 



Clover hay. best 



Timothy liav 



Hungariau hay 



Eye straw 



Oat straw 



Rich pasture grass 



Average meadow grass, fresh . . 



Green maize, Gtrninn 



Green maize, 2Ii: Wc bb, ISTJ . . . 

 Cured maize fodder, Mr. Webb .. 



Potatoes 



Mangolds 



Kutabagas 



Sugar beets 



Maize, German 



Maize meal, American, II 



Oats 



Malt sprouts 



Wheat bran, coarse 



Wheat brau, fine 



Middlings 



Cotton-seed cal<o decorticated.. 

 Fixh-scrap, by Goodale's process. 



Finh-scrap dry ground 



Dried blood 



Whey 



Milk 



14.3 

 14.3 

 14.3 

 15.0 

 IG. 

 16.0 

 IG. 5 

 14.3 

 13.4 

 14.3 

 14.3 

 78.2 

 70.0 

 85.0 

 86.0 

 27.3 

 75.0 

 8^.0 

 C<7.0 

 81.5 

 14.4 

 IJ. 9 

 14.3 

 10.1 

 12. !» 

 13.1 

 11.5 

 11.2 

 11.5 

 11.7 

 12.0 

 92.6 

 87.5 



9.2 



9.7 



11.7 



13.5 



12. 3 



15.3 



9.7 



10.8 



3.0 



4.0 



4.5 



3.4 



1.2 



0.8 



4.4 



2.1 



1.1 



1.3 



1.0 



10,0 



8.7 



12.0 



24. 3 



15.0 



14.0 



13.9 



3:^.8 



61. 



51. 5 



80.8 



1.0 



3.2 



33.5 



2r).2 



26. 3 

 21.9 

 19.3 

 J6. 

 22. 2 

 22! 7 

 29.4 

 14.0 

 J9. 5 

 4.0 

 10.1 

 4.7 

 4.8 

 25. 

 1. 1 

 0.9 

 1.1 

 1.3 

 5.5 

 1.8 

 9.3 

 14.3 

 10.1 

 8.7 

 4.8 

 9.2 



38.3 

 39.7 

 41.4 

 41.6 

 40.4 

 38.2 

 35.8 

 45.8 

 38.5 

 33.3 

 36.2 

 10.1 

 13.4 

 7.6 

 7.3 

 37.9 

 20.7 

 9.1 

 9.5 

 15.4 

 62.1 

 71.9 

 55.7 

 42.1 

 52.2 

 55.0 

 63.5 

 19.5 



2.6 

 5.1 

 .5.0 



1.5 



2.0 

 2.5 

 2.8 

 3.0 

 2. 2 

 3.2 

 3.0 

 2.2 

 1.3 

 2.0 

 1.0 

 1.0 

 0.5 

 0.3 

 1.3 

 0.2 

 0. 1 

 0.1 

 0.1 

 6.5 

 3.5 

 6.0 

 2.1 

 3.2 

 3.8 

 3.3 

 13.7 

 4.6 

 8.1 

 0.5 

 0.6 

 .3.6 



3.4 



4.6 



5.4 



7.4 



9.2 



7.0 



10.7 



5.8 



6.1 



0.8 



1.4 



3.4 



1.9 



0.7 



0.6 



3.2 



2.1 



1.1 



1.3 



1.0 



8.4 



7.3 



9.0 



19.4 



12. 6 



11.8 



10.8 



31.0 



.^7.6 



46.4 



54.1 



1.0 



3.2 



34.9 

 36.4 

 41.0 

 41.7 

 42.8 

 38.1 

 37.6 

 43.4 

 41.0 

 30.5 

 40.1 

 10.9 

 14.2 

 7.4 

 8.3 

 43.4 

 21.8 

 10.0 

 10.6 

 16.7 

 60.6 

 68.3 

 13.5 

 45.0 

 42.6 

 14.3 

 54.0 

 18.3 



2.6 

 5.1 

 5.0 



0.5 

 0.6 

 1.0 

 1.3 

 1.5 

 1.2 

 2.1 

 1.4 

 0.9 

 0.4 

 0.7 

 0.6 

 0.5 

 0.2 

 0.2 

 1.0 

 0.2 

 0.1 

 0.1 

 0.1 

 4.8 

 2.6 

 4.7 

 1.7 

 2 6 

 3.0 

 2.9 

 12.3 

 4.1 

 6.2 

 0.5 

 0.6 

 3.6 



10.6 



8.3 



8.0 



6.1 



5.1 



5.9 



4.0 



8.1 



7.1 



46.9 



29. 9 



3.6 



8. 1 



11.3 



14.4 



14.4 



10.6 



9.3 



8.3 



17.0 



8.6 



10.2 



6.1 



2.5 



3.9 



4.4 



5.7 



1.6 



0.2 



0.3 



6.6 

 4.4 



0.48 



0.55 



0.64 



0.74 



0.84 



0.69 



0.88 



0.69 



0.66 



0.35 



0.44 



0.27 



0.22 



.10 



. 11 



.57 



.29 



.14 



.15 



.19 



1. 10 



1.04 



.97 



1.31 



1.04 



1.03 



1.07 



2.05 



2.67 



2.28 



2.39 



.11 



.34 



0.74 



0.86 



1.00 



1.17 



1.32 



1.08 



1.39 



1.09 



1.04 



0.55 



0.69 



0. 42 



.36 



.16 



.17 



.91 



.46 



.22 



.24 



.30 



1.73 



1.69 



1.53 



2.06 



1.63 



1.62 



1.68 



3.22 



4.17 



3.56 



3.76 



.18 



.53 



* E.\cept those in italics, which are American products analyzed under direction of Professor Johnson. 



Comparing the poorer foods, such as straw, cornstalks, and inferior 

 hay with a good standard food like the best hay or pasture grass, it ap- 

 pears that the great ditiereuce is that the former lack albuminoids, just 

 what bran, oil cake, cottonseed cake, and especially fish, supjily. One 



* Fat and carbohydrates have, it is believed, similar nutritive functions, and it ia 

 assumed that 1 part of fat equals 2.4 of carbohydrates. 

 17 F 



