206 



MARINE PRODUCTS OF COMMERCE 



Table 28. World Production of Canned Fishery Products. 



Year Quantity 



(Thousands of pounds) 



1940 708,930 

 1939 309,400 

 1939 231,759 



1941 188,146 



1942 1150,000 



1941 110,230 

 1939 ^30,000 



1942 120,000 

 1942 112,500 

 1939 112,000 

 1942 11,000 



— 31,100 



— 7,548 



— 5,437 



— 1100,000 

 1,928,050 



Source: Fiedler and Frank, United Nations Interim Commission on Food and Agri- 

 culture (1944). 



Table 29. World Production of Cured Fishery Products. 

 Rank Country or Area 



1 U.S.S.R. 



2 Norway 



3 Netherlands 



4 United Kingdom 



5 Canada 



6 Newfoundland and Labrador 



7 United States 



8 Argentina 



9 France 



10 Japan 



1 1 Iceland 



12 Venezuela 



13 Peru 



14 Portugal 



15 Brazil 



16 Sweden 



17 Spain 



18 St. Pierre and Miquelon 



19 Chile 



20 Union of South Africa 



21 Other Asia 



22 Other Europe and Africa 



23 Other Pacific Areas 



24 Other Latin America 

 Allowance for countries where 



exports are given 

 Total 



3,140,289 



Source: Fiedler and Frank, United Nations Interim Commission on Food and Agri- 

 culture (1944). 



