FISH AND SHELLFISH AS FOOD 



295 



18 



180 



.73 



Table 75. Iodine Content of Sea Foods. (Continued) 



Kind of sea food 



Marine fish: 



Bluefish (Pomatomus saJtatrix) 

 Cod ( Gadus morhtia ) 

 Haddock {Melanogrammus aeglefinus) 

 Halibut (Hippoglossiis hippoglossus) 

 Mackerel — 



Common (Scomber scombrus) 

 Spanish ( Scotnberomorus maculatus ) 

 Pollock (Pollachius virens) 

 Pompano ( Trachinotus carolinas ) 

 Scup (Stenotomus chrysops) 

 Spot ( Leiostomus xanthurus ) 

 Spotted squeteague (Cynoscion nebulosus) 

 Squeteague (Cynoscion regalis) 

 Tautog (Tautoga onitis) 

 Winter flounder (Pseudopleuronectes 



americanus) 

 Anadromous fishes: 



Alewi\es (Pomolobus pseudolmrengus) , 



smoked 

 Rock (Roccus lineatus) 

 Smelt (Osmerus mordax) 

 White perch (Morone americana) 

 Fresh-water fishes from Lake Erie: 

 Cisco, smoked 

 Cisco roe, smoked 



Lake trout (Salvelinus namaycush) 

 Whitefish ( Coregonus clupeiformis ) 

 Fresh- water fishes from the Potomac River: 

 Bass, largemouth black (Micropterus 



salmoides Lacepede) 

 Perch, yellow (Perca favcscens) 

 Pickerel, eastern ( Lucius reticulatus LeSueur ) .07 

 Fresh-water fishes from the Mississippi River 



at Fairport, Iowa: 

 Bass, largemouth black (Micropterus 



salmoides ) 

 Black bullhead (Ameiurus melas) 

 BluegUl (Lepomis incisor) 

 Bovv^n (Amiatus calva) 

 Buffalo fish: 



Bigmouth (Ictibus cyprinella) 

 Razorback (Ictiobus buhalus) 

 Carp (Cyprinus carpio) 

 Carp sucker (Carpiodes difformis) 

 Channel catfish (Ictalurus punctatus) 



730 



