300 



MARINE PRODUCTS OF COMMERCE 



Table 79. The Thiamine and Riboflavin Content of the Edible Flesh of Fishery 

 Products of Southeastern Alaska. 



Thiamine content ^ Riboflavin content ^ 



"Sautier, P. M., "Thiamine Assays of Fishery Products," U. S. Fish and Wildlife 

 Service, Commercial Fisheries Review, 8, No. 2, 17-19 (1946). 



""Riboflavin Assays of Fishery Products," Ibid, 8, No. 3, 19-21 (1946). 



