358 MARINE PRODUCTS OF COMMERCE 



Bauernfeind, J. C, Smith, E. G., Batcher, O., and Siemers, G. F., "Retardation of 



Rancidity in Frozen Fish by Ascorbic Acid," Quick Frozen Foods, 10, No. 8, 139-142, 



No. 9, 68-72 (1948). 

 Beard, H. R., and Hedreen, C. A., "Preserving Foods Such as Fish and Other Seafoods," 



U. S. Pat. 2,151,967 (1939). 

 Bedford, R. H., "A New Ice Glaze for Frozen Fish," Ice and Refrig., 90, 217-218 ( 1936). 

 Bedford, R. H., "Frozen Foods Such as Fish," U. S. Pat. 2,214,398 (1940). 

 Berube, L., "Modern Practice in Preservation of Fish by Cold," Food Industries, 9, 



645 (1937). 

 Bucher, D., Heerdt, M., Jr., and Osterhaug, K., "Bibliography of the Preservation of 



Fishery Products by Freezing. Part I. Period to Jan., 1945," U. S. Fish and Wildlife 



Service, Fishery Leaflet, 265 (1947). "Part II. Jan. 1945 to Dec. 1947" (by J. 



Dassow^), Fishery Leaflet, 265 (Reissued 1949). 

 Carlson, C. B., "S.S. 'Pacific Explorer.' Part 3. Below Deck Arrangements and Refrigera- 

 tion Equipment," U. S. Fish and Wildlife Service, Fishery Leaflet, 316 (1948). 

 Carlson, C. B., "Quality Control of Freezer-Ship Tuna," Pacific Fisherman, 46, No. 5, 



47^9 (1948). 

 Castell, C. H., "Keeping Time and Quality of Sea Food Fillets," Western Fisheries, 35, 



No. 7, 34, 36 (1948). 

 Castell, C. H., "Effect of Nitrite on Reduction of Trimethylamine Oxide in Cod Fillets," 



/. Fisheries Research Board Canada, 7, No. 7, 421-429 (1949). 

 Castell, C. H., "Refrigeration Temperatures and Keeping Time of Fresh Fish," Fisheries 



Research Board Canada, Prog. Repts., Atlantic Coast Stations, 44, 8-12 (1949). 

 Costa, D., and Cannella, C, "The State of Preservation and Tendency to Decompose of 



Defrosted Fish in Comparison with Fresh Fish," Ann. Chim. Applicata, 30, 402-412 



(1940). 

 Cutting, C. L., "Thawing of Frozen Fish," Modern Refrigeration, 18, 198-199, 206 



(1940). 

 Ede, A. J., "The Calculation of the Rate of Freezing and Thawing of Food-Stuffs," 



Modern Refrigeration, 52, 52-55 (1949). 

 Fellers, C. R., and Harvey, E. W., "Frozen Fish Fillets Used Successfully in Benzoated 



Brine Dip Experiments," Fishing Gazette, 57, No. 6, 36, 44 (1940). 

 Finn, D. B., "Freezing and Storage of Fish," Refrig. Eng., 32, 141-143, 158 (1936). 

 Fitzgerald, G. A., "The Fisheries of New England — Economic Factors," Am. Geog. Soc. 



Special Pub., 16, 261-277 (1933). 

 Fitzgerald, G. A., and Conway, W. S., "Sanitation and Quality Control in the Fishery 



Industries," Am. J. Pub. Health, 27, 1094-1101 (1937). 

 Godsil, H. C, "Conclusion and Summary of Detailed Progress Report No. 2 on the 



Refrigeration of Tuna," Calif. Div. of Fish and Game, Mimeo. Rept. (July 15, 1940). 

 Hartshome, J. C, "Bacterial Population of Brining Tanks in Fish Filleting Plants," 



U. S. Fish and Wildlife Service, Commercial Fisheries Review, 9, No. 10, 1-6 (1947). 

 Hendrickson, H. M., "Tuna Boat Refrigeration," Refrig. Eng. 58, 456-462, 465 (1950). 

 Jarvis, N. D., and Nilson, H. W., "New Technics in Commercial Preservation of Fish 



and Fishery Products," Food Technology, 1, 556-560 (1947). 

 Kolbe, R. E., "Method of and Apparatus for Freezing Materials," U. S. Pat. 1,527,562 



(1925). 

 Kolbe, R. E., "Freezing Method," U. S. Pat. 1,641,441 (1927). 

 Lantz, A. W., "A Fish Scaler Adapted from Equipment for Recovery of Flesh from 



Fish Trimmings," Fisheries Research Board Canada, Prog. Repts., Pacific Coast Sta- 

 tions, 77, 114-115 (1948). 

 Lemon, J. M., "Sea Food Refrigeration Comes of Age," Fishing Gazette, 55, No. 10 



(Ann. Rev.), 80-82 (1938). 



