498 



MARINE PRODUCTS OF COMMERCE 



Table 107. Vitamin D Content of Oils from Fishery Sources. 



1 Date on vitamin A content of most of these fish are to be found in Tables 105 and 106. 



2 Waste indicates offal from the cannery fish cleaning tables. The raw eviscerated fish is precooked prior to 

 this cleaning operation, hence some of the tuna body oil has been lost from this waste before it is made into 

 meal and oil. 



3 Viscera indicates the contents of the body cavity, minus liver, stomach, and gonads. 

 * Body indicates the entire body of the fish, minus the liver. 



5 Body indicates the entire body of the fish, including liver and viscera. 

 8 Offal indicates the cannery trimmings, including heads, livers, and viscera, but not eggs. 

 ' Waste indicates the entire body of the rosefish, minus fillets or edible portion; it includes head, backbone, 

 skin, and viscera. 



Source: U. S. Fish and Wildlife Service. 



