768 



INDEX 



Australia, commercial fishery production, 



201, 204-205 

 Australian mother-of-pearl, 



fishery, 128-129 

 Autolysis, chemical action of, 282-284, 

 329-330, 335 

 of fish, 335, 362-363, 366 

 Automatic steering, 273-274 



Bacteria, in canned salmon, 435^37 

 Bacterial decomposition of fish, 334-335, 



361-363, 366, 367 

 Bagoong, 461-462 

 Baleen, 686, 688, 701 

 Barbels, of fishes, 165 

 Bartlett freezer, 346-347 

 Bass, 



mouth of, 156, 159 



striped, 177 

 Bating skins, 539 

 Beach seine, 250-251 

 Beam trawl, 257 

 Belt ice, 319 



Birdseye double belt freezer, 349 

 Black cod, kippered, 413 

 Blackfish, 685 

 Blackfish oil, 703 

 Blister pearls, 107, 138, 139 

 Bloaters, 410, 411 

 Bluefish, composition of, 287 

 Boneless cod, 371 

 Bonito, canning of, 445, 447, 448 



smoking of, 415 

 Bonito liver oil, 494 

 Bony shields of fishes, 152-153 

 Brine freezing, 345-349 

 Brine-salted mullet, 390-391 

 Brine-salting, 364 

 British Columbia, fisheries in, 8 

 British Isles, commercial fishery production, 



197, 200, 202 

 Bromine, from bittern, 39-41 

 Bromine, from sea water, 40-41 

 Broquinda "Dry Ice" system, 313-314 

 Buttons, 



manufacture of, 133—135 



Calcium, in condensed fish solubles, 485 

 in fish (edible portion), 294, 299 

 in salt, for fish salting, 363-364 



California, Pearl fisheries in, 131-132 

 sardine industry in, 441 



Calipash, 660 



Callinectes sapidus, 609 



Cameo industry, 136-138 



Canada, commercial fishery production, 

 197-198, 202, 204-207 



Canned fish, composition of, 436, 443 

 statistics, 206, 207, 426 



Canning, 



methods of, 426-429 



of abalones, 673 



of anchovies Christiania, 462-463 



of clam chowder, 587 



of clam extract, 588 



of clam nectar, 587 



of clams, 577, 578, 586, 587 



of fish flakes, 450 



of herring, 449 



of mackerel, 448 



of pet food, 451 



of roe, 450 



of sardines, 438-442 



of shad, 449 



of shrimp, 596-600 



of smoked fish, 415-417 



of tuna, 447-448 



of whale meat, 710 

 Capsulating liver oil concentrate, 515-516 

 Caniosine, 288 



Catadromous fishes, 171, 202 

 Caviar, 464, 465 

 Cephalopods, 677 

 Cetaceans, 680-689 

 Chank shells, 132, 138 

 China, commercial fishery production, 197, 

 199, 202 



smoked fish industry in, 414 

 Chiton, 677 

 Cholesterol, 487 

 Choline, 486 



Chondrus Crispus, 54, 55 

 Clam chowder, 



canning of, 587 

 Clam dredges, 237, 584 

 Clam extract, canning of, 588 

 Clam industry, 581, 586 

 Clam nectar, canning of, 587 

 Clams, 



bent nose, 578 



butter, 586-587 



canning of, 577, 578, 586-587 



cherrystone, 578 



chlorination of, 580-581 



composition of, 289, 579-580 



contamination of, 580 



culture of, 580-586 



freezing of, 586 



geoduck, 579 



grades of, 585 



hard, 582, 586 



life history of, 578-579 



marketing of, 585 



Pismo, 578 



quahog, 578, 582 



razor, 578-579 



salting of, 588 



smoked, 417, 588 



