782 



INDEX 



Whale meat, meal, 709-710 



nutritive value, 699, 709-710 



treatment of, 698-699 

 Whale oil, 691-705 



characteristics of, 705 



composition, 704-708 



grading of, 696-697 



preparation, 691-694 



refining, 704 



uses of, 704-705 

 Whale scrap, 



manufacture, 691, 694-696 



use, 709-710 

 Whales, 680-715 



airplane spotting, 689 



butchering of, 691-692 



capture of, 689-691 



characteristics, 681-689 



economic importance of, 9, 681 



flensing of, 691 



floating of, 690-691 



glands of, 701 



harpooning, 689-691 



processing of, 691-696 



gelatin from stickwater, 710-711 



statistics of, 681 



supersonic location of, 689 



toothed, 683-684 

 Whaling industry, 680-715 



factory ship, 711-712 



importance of, 681 



location, 683, 712 



products of, 696 



regulations, 712 



shore stations, 712 

 Whelks, 678 

 Whitefish, meal, 



composition of, 481 



Yellow fin tuna liver oil, 494 

 Yellowtail, 



canning of, 445 



"Z" method, brine freezing fish, 346-347 



