318 Bibliography 



AND R. S. Baker 1949. Studies on the physiology of light action. II. The 



photodynamic action of riboflavin. Amer. Jour. Bot., 36:773-780. 



AND R. S. Baker 1951. Studies on the physiology of light action. III. 



Light activation of a flavoprotein enzyme by reversal of a natinally occurring 

 inhibition. Ibid., 38:190-195. 



and R. S. Baker 1951. Studies on the physiology of light action. IV. Light 



enhancement of auxin-induced growth in green peas. Plant Physiol., 26:311-317. 



and R. S. Baker 1953. Studies on the physiology of light action. V. Photo- 

 inductive alteration of auxin metabolism. Amer. Jour. Bot., 40:512-516. 



J. Bonner and R. S. Baker 1953. Flavoprotein and peroxidase as com- 

 ponents of the indoleacetic acid oxidase system of peas. Arch. Biochem. and 

 Biophys., 49:456-470. 



and L. Y. Dalberg 1954. The adaptive formation and physiological signif- 

 icance of indoleacetic acid oxidase. Amer. Jour. Bot., 41:373-380. 



and M. E. Hand 1949. Studies on the physiology of light action I. Auxin 



and the light inhibition of growth. Ibid., 36:85-94. 



Gane, R. 1935. The formation of ethylene by plant tissues and its significance in 



the ripening of fruit. Jour. Pomol. Hort. Sci., 13:351. 

 Gardner, F. E., P. C. Marth and L. P. Batjer 1939. Spraying with plant growth 



substances to prevent apple fruit dropping. Science, 90:208-209. 



P. C. Marth and L. P. Batjer 1940. Spraying with plant growth sub- 

 stances for control of the preharvest drop of apples. Proc. Amer. Soc. Hort. 

 Sci., 37:415-428. 



Gauch, H. G. and W. M. Duggar, Jr. 1953. The role of boron in the translocation 



of sucrose. Plant Physiol., 28:457-466. 

 Gautheret, R. J. 1952. R(^cherches sur Taction de I'hydrazide maleique et de 



I'acide indole-ac^tique sur les cultures de tissus de Topinambour. Compt. Rend. 



Acad. Sci., 234:2218-2221. 

 Gawadi, A. G. and G. S. Avery Jr. 1950. Leaf abscission and the so-called abscission 



layer. Amer. Jour. Bot., 37:172-180. 

 Geiger-Huber, M. and H. Huber 1945. Uber die Ursache des gegensatzlichen geo- 



tropischen Verhaltens von Spross und Wurzel. Experientia, 1:26-28. 

 Gerhardt, F. and D. F. Allmendinger 1945. The influence of a-naphthaleneacetic 



acid spray on the maturity and storage physiology of apples, pears, and sweet 



cherries. Proc. Amer. Soc. Hort. Sci., 46:118. 



and E. Smith 1948. The storage and ripening response of western-grown 



fruits to post-harvest treatment with growth regulators. Ibid., 52:159-163. 



GoLDACRE, P. L. 1951. Hydrogen peroxide in the enzymic oxidation of heteroauxin. 

 Australian Jour. Sci., 4:293-302. 



A. W. Galston and R. L. Weintraub 1953. The effect of substituted 



phenols on the activity of the indoleacetic acid oxidase of peas. Arch. Bio- 

 chem. and Biophys., 43:358-373. 



Goodman, R. N. and D. D. Hemphill 1954. The effects of indoleacetic acid on the 



plant disease inhibiting properties of antibiotics. Science, 119:347-348. 

 Goodspeed, T. H., J. M. McGee and R. W. Hodgeson 1918. Note on the effects of 



illuminating gas and its constituents in causing abscission of flowers. Univ. 



Calif. Publ. Bot., 5:439-450. 

 Goodwin, R. H. 1937. The role of auxin in leaf development in Solidngo sp. Amer. 



Jour. Bot., 24:43-50. 

 Gordon, S. A. 1946. Auxin-protein complexes of the wheat grain. Amer. Jour. Bot., 



33:160-169. 



