ALASKA FISHERY AND F UK-SEAL INDUSTRIES, 1923 63 



(c) Kodiak-Afognak district. — All that portion of the reservation south and 

 east of the Alaska Peninsula and south of the latitude of Cape Douglas, 

 including the Kodiak-Afognak group of islands, the Trinity and the Semidi 

 groups, Chirikof Island, Shelikof Strait, and all the mainland shores from 

 Cape Douglas to the southwestern boundary of the reservation. 



Zone 1. Extends on Kodiak Island from Low Cape to Cape Ugat, and on the 

 mainland coast from the latitude of Cape Ugat to the western limit of the 

 reservation. Includes Red (Ayakulik) and Karluk Rivers and Uyak Bay. 



Zone 2. Extends from Low Cape on the western coast of Kodiak Island to 

 but not including Three Saints Ray on the southeastern coast, and includes 

 Alitak and Olga Bays and Chirikof, Trinity, and Semidi Islands. 



Zone 3. Embraces all that portion of the district not included in Zones 1 

 and 2. Includes the western shores of Kodiak and Afognak Islands north 

 of the latitude of Cape Ugat and the northern and eastern shores as far south 

 as Three Saints Bay. It also includes Shelikof Strait and the mainland shores 

 north of the latitude of Cape Ugat. 



2. No corporation, company, or person operating for his own account, shall 

 engage in fishing or in the preparation of fishery products of any description, 

 including salmon, clams, crabs, herring, halibut, and cod, except for personal 

 or family use and not for sale or barter, within the above specified districts 

 without first securing a permit from the Secretary of Commerce. Applica- 

 tions for permits covering minor fishery operations by local residents shall 

 be made before the beginning of the fishing season to representatives of the 

 Department of Commerce in Alaska authorized to issue such permits. Appli- 

 cations for all other permits shall be made on or before October 1 of the 

 preceding year to the Secretary of Commerce, Washington, D. C, and shall 

 give full information on the following points : 



(a") Name and permanent address of person or corporation desiring permit. 



lb) Character of business proposed, whether fishing, or canning, salting, or 

 otherwise curing fish. 



(c) Location and capacity of plant. If a cannery, state number of lines 

 of machinery and whether for pound or half-pound cans. 



(d) Number and kind of each class of fishing gear desired and location 

 Avhere same is to be operated. 



(e) The quantity which it is desired to pack. In regard to canned salmon 

 the amount shall be stated upon the basis of 48 one-pound cans per case. 



if) If application is for continuance of operations previously conducted, 

 the pack of salmon by species, and of other fishery products, and the amount 

 of each class of gear operated in the next preceding season must be shown. 



(g) Afl^davit as to correctness of facts set forth in the application must be 

 made by competent authority. 



3. Permits will specify the amount of pack allowed, if it be limited, and the 

 character, extent, and locality of fishing operations. 



4. The use of purse seines in fishing for salmon will not be permitted within 

 the reservation. 



5. Fox farmers may take and prepare salmon or other fishery products for 

 fox feed in all legal ways, but permits must be secured from the Secretary 

 of Commerce or from some representative of the department in Alaska author- 

 ized to issue permits. Salmon lawfully taken may be used for codfish bait. 



6. Transportation of fresh salmon for canning, salting, or otherwise preserv- 

 ing will not be permitted between any two districts or zones within the 

 reservation or between any district or zone within the reservation and any 

 outside district. 



7. Throughout the Cook Inlet and the Kodiak-Afognak districts the pack 

 of each salmon cannery shall be made exclusively from the proceeds of the 

 fishing gear specifically allotted to it, except as provided in section 8. Transfer 

 of salmon from one plant to another will not be permitted. 



8. Natives and other local inhabitants who have secured individual permits 

 may sell salmon or other fishery products to operators of plants situated in 

 the same district or zone, but such fish or fishery products shall, unless 

 otherwise specified, be included in the pack limit which has been allotted to 

 the plant purchasing them. 



9. No fishing for salmon shall be permitted to Chignik Inlet. Kamishak Bay, 

 within a line which joins the outer headlands of the inlet and passes outside 

 the two small islands which lie near its entrance. Markers shall be placed 

 on the headlands to designate the closed area. 



