PLATE VIII 



Fig. I. Effect of a-amylase in coacervates: 

 (a) — starch-containing coacervates; (b) — starch has been broken down to amylo- 



dextrinsi (c) — starch has been broken down to erythrodextrins ; (d)- 

 broken down to achroodextrins. 



-starch has been 



A. I. OPARIN 



