PANE) 
raising annuals and perennials from seed. Class limited to 45 
persons. Open only to those who have completed V8 (A25. Fun- 
damentals of Gardening). [ee to non-members, $8 (including lab- 
oratory fee); to members, $3 laboratory fee. Miss Dorward. 
V10. Gardening for Food and Vitamins.—Six Thursdays, 
10:30 a.m., March 4 to April 8. Getting the most from a small 
plot by companion and succession cropping. Soil improvement 
and maintenance of fertility. Seed sowing, indoors and out; thin- 
ning; cultivating; harvesting and storing. Vegetables which usu- 
ally are raised under glass are started by class members, who have 
the privilege of keeping the young plants thus raised. Largely 
seeing and doing. Limited to 50 persons. Fee to non-members, 
$8 (including laboratory fee); to members, $3 laboratory fee. 
Mr. Free. 
Vill. Gardening for Victory: Beginner’s Course.—Five 
Fridays, 10:30 a.m., March 5 to April 2. How to brighten your 
surroundings and raise food economically. The cultivation of 
easy-to-raise vegetables and flowers, especially in small gardens. 
Lectures and demonstrations. No fee. Mr. Free, Miss Dorward. 
V12. Gardening for Victory: Advanced Course.—Threc 
Mondays, 10:30 am., March 15, April 5, April 12. A practical 
course planned especially for those who took Victory Garden 
courses last year. Includes soil mixing and sterilizing, seed sow- 
ing, and pricking off in greenhouses ; demonstrations and practice 
in the outdoor garden, of soil preparation, drill making, seed sow- 
ing, and transplanting; discussion of insect and fungous pests. 
Largely seeing and doing. Limited to 40 persons. Fee to non- 
members, $5 (including laboratory fee); to members, $3 labora- 
tory fee. Mr. Free, Miss Dorward. 
— 
— 
A. Regular Courses for Members and the General Public 
EAL 
*A5. Trees and Shrubs in Winter.—Ten Saturdays, 2:30 
p.m., October 3 to December 5. Outdoor lessons, in the parks 
and woodlands of Greater New York, on the characteristics of our 
— 
| starred courses are open for university or college credit to students 
of Long Island University and Brooklyn College. See pages 212 and 227 
