502 



TABLE OF EXPERIMENTS— Continued. 



Name and Origin of 

 Seed, Etc. 



Doliclws lablab, the bonavist locallj' called the 

 papapa bean, of limited use for food, also es- 

 caped from cultivation, of African origin ; 



starchy a 



Glycine hispida. the soy bean, imported from Ja- 

 pan, a yellowish and a black variety in the 

 Oriental stores, of Oriental origin b 



Ciccr arictiiiuiii, tlie chick pea, of Mediterranean 

 or West Asiatic origin, imported for food; 

 starchy b 



F/fkJ faba, the broad, Windsor, or horsebean, 

 imported in two or three varieties from Cali- 

 fornia and Japan, also cultivated to a limited 

 extent on Maui and Hawaii at the higher ele- 

 vations, of Mediterranean origin ; starchy b 



Pisum sativum, the common pea. introduced for 

 food, grown to a limited extent on Maui and 

 Hawaii at the higher elevations; starchy b 



Arachis hypogaca, the peanut, grown locally only 

 to a limited extent, imported for food, of 

 American origin ; starchy and oily a 



Lupin us hirsutus, blue lupine, grown to a slight 

 extent at higher elevations for green manure, 

 of European origin; starchy a 



Lupinus aiigustifolius, Italian lupine, grown to a 

 limited extent at the higher elevations on Ha- 

 waii for food and green manure, of Soutli Eu- 

 ropean origin; starcliy a 



Canavalia ciisifonnis, jack l)can, locally grown 

 for green manure, tropical a 



Stizolobiuiu parhylobiuiii, velvet bean, grown lo- 

 cally for green manure a 



Erythrina monospcrnia, wiliwili, a native low- 

 land tree, with large bean-like dull scarlet 

 seeds, unknown elsewhere; starchy o 



Erythrina indica, Indian coral tree, planted as an 

 oddity, with large dull dark carmine seeds, of 

 Indian origin ; starchy a 





h h 



b b 



p. o c 



flo- H pq m 



b b b 3 



b b 



b o 



b o 



b o 



