173 
The Executive Committee has announced that the proceedings 
will be promptly published by the Horticultural Society. 
Among those in attendance at the Brooklyn sessions were the 
following: Mr. and Mrs. H. G. Perry, Acadia University, Nova 
Scotia; Howard S. Reed, Citrus Experiment Station, Riverdale, 
Calif.; Miss I. Preston, Central Experimental Farm, Ottawa, 
Canada; Prof. Dr. V. Vouk, Jugoslavia; M. J. Dorsey, University 
of Illinois, Urbana, Ill.; A. C. Beal, Cornell University ; Hilory 
S. Jurica, St. Procopius College, IIl.; Mrs. Jean S. Kerr, New 
York City; John T. Bucholz, University of Texas; C. E. Moore, 
Chico, Calif.; H. E. Hansen, South Dakota State College ; Isidoro 
R. Callado, Philippine College of Agriculture; M. B. Waite, U. 
S. Department of Agriculture; A. E. Stene, R. I. Experiment 
Station; B. E. Gilbert, R. I. Experiment Station; C. F. Clark, U. 
S. Department of Agriculture ; Muriel Lascoe, Acadia University, 
Nova Scotia; C. E. Myers, Pennsylvania State College; Mr. and 
Mrs. Cecil Yampolsky, Grandwood, Nova Scotia; F. E. Lloyd, 
McGill University, Montreal, Canada; A. P. Saunders, Clinton, 
N. Y.; Prof. Robert Chodat, Geneva, Switzerland; H. F. Berg- 
man, Honolulu; Conway Zuher, Bussey Institute, Boston, Mass. ; 
Geo. L. Slate, Agricultural Experiment Station, Geneva, New 
York; J. H. Nicolas, West Grove, Pennsylvania; Kathleen B. 
Blackburn, England; A. E. Murneck, University of Missouri; 
Grace Sturtevant and R. S. Sturtevant, Wellesley Farms, Mass. ; 
Violet F. Edlmann, Wellesley Hills, Mass. ; Ernst Reed, Syracuse, 
N. Y.; C. E. Allen, University of Wisconsin; M. B. Crane, John 
Innes Horticultural Institute, London; Rudolf Florin, Swedish 
Museum of Natural History, Stockholm; Elizabeth Peterson, 
New York; R. H. Wetmore, Cambridge, Mass.; Frederic R. 
Newbold, New York Horticultural Society ; T. Susa, Hokkaido 
Imperial University, Sapporo, Japan; Paul B. Sears, University 
of Nebraska; Dr. and Mrs. Nicolas A. Maximow, Institute of 
Applied Botany, Leningrad ; Dr. and Mrs. W. G. Dobson, Pough- 
keepsie, N. Y.; Burt L. Hartwell, R. I. Agricultural Experiment 
Station; Freeman S. Howlett, Ohio Experiment Station; M. N. 
Wood, U. S. Department of Agriculture; L. R. Detjen, Univer- 
sity of Delaware; E. E. Clayton, N. Y. Agricultural Experiment 
Station, Geneva, N. Y.; M. Hollrung, Halle University, Ger- 
many; E. H. Overholser, University of California; Paul Work, 
