30 
Pigs in Clover 
Dip thin patties of sausage in beaten egg and then in crushed 
cornflakes. Pan fry slowly to a golden brown. Serve on a slice 
of fried apple sprinkled with chopped mint. 
Curried Chicken Canapés 
1 cup finely chopped chicken and Ys cup mayonnaise 
giblets MS, to 1 tablespoon curry powder 
1, cup chopped, toasted almonds — Salt 
1 teaspoon chives or grated 
onion 
Remove all bits of skin and gristle before chopping. Mix to- 
gether. Season to taste with salt. Spread on crackers or toast 
cut in fancy shapes. The amount of curry used depends on indi- 
vidual taste. This spread is improved in flavor by several hours’ 
chilling in the refrigerator or overnight. Makes 14% cups spread. 
Sugar Syrup for Fruit Punch 
2 cups water 3. sprigs each of mint, lemon 
1 cup honey balm, burnet 
1 cup sugar 1 sprig rue, hyssop 
3oil all together for 10 minutes. Strain and pour into a steri- 
lized jar. Chill and use for beverages. 
Cranberry Cocktail 
1 qt. sweetened cranberry juice Ys cup orange juice 
2 tablespoons lemon juice Mint 
Mix well and chill. Serve in cocktail glasses with a sprig of 
mint. 
Mulled Cider 
2 qts. sweet cider VS teaspoon nutmeg 
“4 cup brown sugar 14 teaspoon salt 
1 teaspoon each of cinnamon, 14 cup lemon juice if desired 
allspice, cloves 
