PAPERS OF THE CONFERENCES 



Held in connection witfi tiie GREAT INTERNATIOHAL 

 FiSHERiES EXHiBlTION. 



NOW READY. 



Demy 8vo., in Illustrated Wrapper, Price Sixpence each. 

 INAUGURAL MEETING: ADDRESS. By Professor Huxley, P.R.S. 



H.R.H. the Prince of Wales (President of the Commission) in the Chair. 



NOTES ON THE SEA FISHERIES AND EISHINQ POPULATION 



OF THE UNI TED Kl5fGD0M. By H.R.H the Dike op Edinburgh, K.G. is. 



THE FISHERY INDUSTRIES OP THE UNITED STATES. By Pro- 



fessor Brown Goode, M.A. 



OYSTER CULTURE AND OYSTER FISHERIES IN THE NETHER- 

 LANDS. By Professor Hubrecht. 

 PRINCIPLES OP FISHERY LEGISLATION. By Right Hon. G. Shaw- 



Lefevre, M.P. 



ON THE CULTURE OF SALMONIDAE AND THE ACCLIMA- 

 TISATION OF FISH. By Sir James Ramsay Gibson Maitland, Bart. 

 FISH DISEASES. By Professor Huxley, P.R.S. 

 THE ECONOMIC CONDITION OF FISHERMEN. By Professor Leone 



Levi. 

 THE FISHERIES OF CANADA. By L. Z. Joncas. 

 PRESERVATION OF FISH LIFE IN RIVERS BY THE EXCLU- 



SION OF TOWN SEWAGE. By the Hon. W. F. B. Massey Mainwaring. 



MOLLUSCS, MUSSELS, WHELKS, &e., USED FOR FOOD OR BAIT. 



By Charles Harding. 



COARSE FISH CULTURE. By R. B. Marston. 



ON THE FOOD OF FISHES. By Dr. F. Day. 



THE HERRING FISHERIES OF SCOTLAND. By R. W. Duff, M.P. 



LINE FISHING. ByX. M. Mundahl. 



FISH TRANSPORT AND FISH MARKETS. By His Excellency Spencer 



Walpole. 

 FOREST PROTECTION AND TREE CULTURE ON WATER 



FRONTAGES. By D. HowiTZ. Esq. 



SEAL FISHERIES. By Captain Temple. 



FISH AS FOOD. By Sir Henry Thompson, 



STORM WARNINGS. By R. H. Scott. 



ON THE DESTRUCTION OF FISH AND OTHER AQUATIC 



ANIMALS BY INTEIW^AL PARASITES. By Professor Cobbold. F.R.S., F.L.S. 

 SCIENTIFIC RESULTS OF THE EXHIBITION, By Professor E. Ray 



A NATIONAL FISHERY SOCIETY FOR GREAT BRITAIN. By 



C. E. Fryer. 



CRUSTACEANS. By T. Cornish. 

 TRAWLING, By Alfred Ansell. 

 THE BASIS FOR LEGISLATION ON FISHERY QUESTIONS. By 



Lieut.-Col. F. G. Sola. 



MACKEREL AND PILCHARD FISHERIES. By T. Cornish. 

 ARTIFICIAL CULTURE OF LOBSTERS. By W, Saville Kent, 

 FRESHWATER FISHING (other than Salmon), By J, P, Wheeldon. 

 SALMON AND SALMON FISHERIES. By David Milne Home, F.R.S.E. 



IN THE PRESS. 



ON FACILITIES FOR THE IMPROVED CAPTURE AND ECO- 

 NOMIC TRANSMISSION OF SEA FISHES, AND HOW THESE MATTERS AFFECT 

 IRISH FISHERIES. By R. F. Walsh, of Kinsale. 



THE FISHERIES OF IRELAND. By J. C. Bloomfield. 

 THE FISHERIES OF OTHER COUNTRIES. By Commissioners for 

 Sweden, Norway, Spain, &c., who took part in the Conference. 



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