XCIV THE ROYAL SOCIETY OF CANADA 



Samples 



Bulletin No. 308 Baking Powder 251 



309 Jams & Compound Jams 234 



310 Milk in small towns 208 



311 Middlings (Shorts) 189 



312 Molasses 140 



313 Vinegar 245 



314 White Pepper 318 



These bulletins not only furnish information regarding the 

 particular inspection with which they immediately deal, but in 

 most cases, are introduced by an explanatory letter giving, as briefly as 

 possible the salient features of the subject matter, and an account 

 of any standards which have been established by law, with the reasons 

 for the same. Manufacturers of and dealers in these articles, as well 

 as the consuming public generally, should find much to interest 

 them in these publications; and the Deputy Minister of Inland Revenue 

 is pleased to supply them, on request, and without cost, to all who apply 

 for them, so far as the editions printed permit. 



During the past year Standards have been legalized as follows: — 



Colouring matter in Food. (G. 1112 and 1167). 



Sugar. (G. 1135). 



Maple Products. (G. 1152). 



Limejuice. (G. 1172). 



Explanatory circulars concerning Warranty of Purity (G. 1120) 

 and warnings to dealers in certain foods. (G. 1169). 



An amendment to the Adulteration Act received the assent of 

 Parliament on June 12th, 1914, and is published as Chap. 19 of the 

 Statutes of Canada. 



Sub laboratories have been established in Halifax, Winnipeg and 

 Vancouver. That stationed at Halifax is in charge of Mr. C. C. 

 Forward, and was put in commission in December, that at Vancouver 

 in charge of Mr. J. A. Dawson in February of this year. The sub- 

 laboratory at Winnipeg, in charge of Mr. E. L. C. Forster is nearly 

 ready for work. It is hoped that during the next twelve months 

 these extensions of the main laboratories at Ottawa will give a good 

 account of themselves. 



