MEMBERSHIP OF THE COMMITTEE ON 



EFFECTS OF ATOMIC RADIATION ON 



AGRICULTURE AND FOOD SUPPLIES 



A. G. Norman, University of Michigan, Chairman 



C. L. CoMAR, Cornell University 



George W. Irving, Jr., U. S. Department of Agriculture, Washington 



James H. Jensen, Iowa State University 



J. K. LoosLi, Cornell University 



R. L. LovvoR^t, North Carolina State College 



Ralph B. March, University of California, Riverside 



George L. McNew, Boyce Thompson Institute for Plant Research, Yonkers, New York 



Roy Overstreet, University of California, Berkeley 



Kenneth B. Raper, University of Wisconsin 



H. A. Rodenhiser, U. S. Department of Agriculture, Beltsville, Maryland 



W. Ralph Singleton, University of Virginia 



Ralph G. U. Siu, Office of the Quartermaster General, Washington 



G. Fred Somers, University of Delaware 



George F. Stewart, University of California, Davis 



