AGRICULTURE AND FOOD SUPPLIES 53 



We are preparing a technical report in which we are bringing together much of the basic 

 information about the sequence of events which results in the presence of fallout elements in 

 crop and animal products. This will be directed primarily towards investigators in the agri- 

 cultural and biological sciences in an attempt to define more clearly that which is known and 

 to establish for them departure points on the frontiers of the unknown. 



A. G. Norman, Chairman Roy Overstreet 



C. L. CoMAR Kenneth B. Raper 



George W. Irving, Jr. H. A. Rodenhiser 



James H. Jensen W. Ralph Singleton 



J. K. LoosLi Ralph G. U. Siu 



R. L. Lovvorn G. Fred Somers 



Ralph B. March George F. Stewart 

 George L. McNew 



