XXXIV THE ROYAL SOCIETY OF CANADA 



17. — The Distribution of Canadian Diatoms. I. By L. W. 

 Bailey, LL.D., F.R.S.C, and A. H. Mackay, LL.D., F.R.S.C. 



18. — ^The Behaviour of the Respiratory Centre and the Acid- 

 Base Equilibrium in Decerebrate Animals. By J. J. R. Macleod, 

 M.B., Ch.B. (Aber.), D.P.H. (Cantab.) 



19. — 1. The Muscular System of Gryllus Pennsylvanicus Burm. 

 By E. Melville Du Porte, M.Sc. 



20. — Studies on Timber-Destroying Fungi. By J. H. Faull, 

 F.R.S.C. 



21. — Development of the Geoglossaceae. By G. H. Duff, M.A. 



22. — ^The Parasitism of Fomes Applanatus. By J. H. White, 

 M.A., B.Sc.F. 



23. — Recherches biométriques sur le Bartonia virginica L., par 

 le Frère Marie-Victorin. 



24. — The Function of the Chromaphil Tissues. Preliminary 

 Communication. By Swale Vincent, M.D., D.Sc, F.R.S.C, and I. 

 Pearlman . 



25.7-Observations on Vase-Motor Reflexes. Preliminary Com- 

 munication. By Swale Vincent, M.D., D.Sc, F.R.S.C, and Daizo 

 Ogata. 



26. — Les réactions humorales de l'organisme contre l'infection et 

 l'intoxication, par le Dr Albert LeSage. 



27. — The Function of the Subsporangial Swelling of the Spor- 

 angiophore of Pilobolus. By Professor A. H. Reginald Buller, F.R.S.C. 



28. — Note on the Diatonic and Tempered Musical Scales. By 

 Swale Vincent, M.D., D.Sc, F.R.S.C. 



29. — Osmotic Properties and Conditions of Certain Plant Cells 

 at Low Temperatures. By Francis J. Lewis, D.Sc, F.R.S.C, F.L.S., 

 and Gwynethe M. Tuttle, M.Sc. 



30. — A Further Note on the Bacteriology of Swelled Canned 

 Sardines. By Wilfrid Sadler, M.Sc, and Irene Mounce, B.A. 



31. — An Egg of Struthiolithus chersonensis Brandt. By B. A. 

 Bensley, Ph.D., F.R.S.C. 



32. — The Inheritance of Earliness and Lateness in Wheat. By 

 W. P. Thompson, Ph.D. 



All of which is respectfully submitted. 



John J. Mackenzie, 



Secretary. 



On the motion of Professor J. J. MacKenzie, seconded by Dr. 

 C Gordon Hewitt, the report of Section V was adopted. 



