70 THE ROYAL SOCIETY OF CANADA 



BIBLIOGRAPHY. 



1. American Public Health Association, 1905. 



"Standard Methods for Water Analysis." 



Boston 75-140 



2. Escherich, 1886. 



Die Darmbak des Sanglings. 



Stuttgart 57 



Migula (1900)System der Bactérien 396 



3. MacConkey, 1905. 



Lactose-fermenting Bacteria in Faeces; 



Journal of Hygiene, V 333-379 



4. Jackson, 1911. 



Classification of the B. coli group. 



Journ. Infectious Diseases, 8 241 ' 



5. Freudenreich (1890). 



Ann. d. Mikrographie, 2. 353 



6. Fasching (1891). 



Lohnis (1907), cited by. 



Central, fur. Bakt. Abt. IL, 18 120 



8. Abel, 1903. 



Kolle and Wassermann "Handbuch der Pathogenen Mikro- 

 organismen." 

 Dritter Bd 870-892 



9. Emmerling (1900). 



Ber. d.d. Chem. Ces., 33 2478 



10. Schardinger (1902). 



Centr. fur. Bakt. Abt. IL, 8 ' 144 



11. Utz. (1904). 



Centr. fur. Bakt. Abt. II. II 733 



12. Conn. Esten and Stocking (1906). 



Classification of Milk Bacteria. 



Rep. Storrs. (Conn.) Agr. Exp. Stn 185 



13. Harrison (1905). 



The Viscous Fermentation of Milk and Beer. 



Trans. Roy. Soc. Can. 2nd Ser. XL, IV 71-96 



14. Buchanan and Hammer (1915). 



Slimy and Ropy Milk. 

 Agr. Exp. Stn. Iowa State Coll. Agr. Res. Bull 22 



15. Hammer (1916). 



Formation of Gas in Milk. 



Agr. Exp. Stn. Iowa State Coll., Agr. Res. Bull 27 



16. Escherich (1886). 



Migula (1900). System der Bactérien 734 



