FEDERAL INSPECTION OF FOOD IN CANADA. 



Since my last Report to The Royal Society, published in the Pro- 

 ceedings of 1913, the work of these Laboratories has been chiefly 

 of routine character. 



So far as Inspection of Foods, Drugs and Fertilisers is concerned, 

 detailed account will be found in the following publications of the 

 Department of Inland Revenue. 



Samples. 



Cinnamon and Cassia 250 



Cloves (a study) 141 



Turpentine as a Drug 158 



Bran, Chops and Chop Feed 396 



Sweet Spirtis of Nitre 73 



Olive Oil 36 



Milk Powders, etc 45 



Maple Sugar 83 



Maple Syrup 128 



Bay Rum and Florida Water 70 



Tonic Wines 98 



Lime Fruit Juice 30 



Cream of Tartar 148 



Fertilisers 431 



Seidlitz powders 167 



Linseed Oil 53 



Meat Extracts 80 



Headache Powders 171 



Dried and Packaged Fruit 176 



Table Salt 139 



Mustard , 167 



Lard 182 



Gelatine 161 



Lard and Substitutes 243 



Tomato Catsup 70 



Ice Cream 137 



Much investigatory work having regard to the standardization of 

 Foods under Section 26 of the Adulteration Act, has been done, 

 and the following articles have been defined by Order in Council: — 



In Force. 



Glucose Products (G.1064) June, 1913. 



Fruit and Products (G. 1080) September, 1913. 



Vinegar (G. 1096) January 28th, 1914. 



