(194 
Dr. Nérdlicher’s preparations as made by the Rademann Food 
Product Factory take four forms :— 
Pea-nut grits (Erdnussgriitze). 
Pea-nut flour (Erdnussmehl). 
Pea-nut biscuits. 
Diabetic chocolate biscuits. 
he first is a coarse meal, the second a flour, both giving on 
analysis the following :— 
Water ... oie kun 4-8 
Protein substances ... 48°5 
i cu - we See 
Carbohydrates... Petree Ve 
The first kind of biscuits is composed of the pea-nut flour with 
the addition of a starchy flour, which raises considerably the per- 
centage of the carbohydrate elements, while the second kind, in 
which starchy stuffs are a disadvantage, is composed of the pea-nut 
has been tried. 
It is worth noting in passing that Dr. Nordlinger’s analysis— 
the a of the series given—shows a richer cake by far than is 
us 
ual. 
It cannot be denied that on chemical investigation the feeding 
value compared with the cost is immense. The great question is in 
the palatability of the products offered. 
CULTIVATION, 
description of the methods in vogue in Virginia may well serve 
