GROOM BRIDGE'S 



SHILLING PRACTICAL MANUALS. 



Each Book sent post free for 12 stamps. 



1. EOME-MADE WINES. How to Make and Keep 



them, with Remarks on preparing the Fruit, fining, 

 bottling, and storing. By G. Vine. Contains Apple, 

 Apricot, Beer, Bilberry, Blackberry, Cherry, Clary, 

 Cowslip, Currant, Damson, Elderberry, Gooseberry, 

 Ginger, Grape, Greengage, Lemon, Malt, Mixed Fruit, 

 Mulberry, Orange, Parsnip, Raspberry, Rhubarb, Rai- 

 sin, Sloe, Strawberry, Turnip, Vine Leaf, and Mead. 



2. CABVING MADE EASY; or, Practical Instruc- 



tions, whereby a Complete and Skilful Knowledge of 

 the Useful Art of Carving may be attained. Illustrated 

 with Engravings of Fish, Flesh, and Fowl, together 

 with Suggestions for the Decoration of the Dinner 

 Table. By A. Mekrythought. 



3. COTTAGE COOKERY. Containing Simple In- 



structions upon Money, Time, Management of Pro- 

 visions, Firing, Utensils, Choice of Provisions, Modes 

 of Cooking, Stews, Soups, Broths, Puddings, Pies, Fat, 

 Pastry, Vegetables, Modes of Dressing Meat, Bread, 

 Cakes, Buns, Salting or Curing Meat, Frugality and 

 Cheap Cookery, Charitable Cookery, Cookery for the 

 Sick and Young Children. By Esther Copley. 



4. COTTAGE FARMING; or, How to Cultivate from 



Two to Twenty Acres, including the Management of 

 Cows, Pigs, and Poultry. By Martin Doyle. Con- 

 tains, On Enclosing a Farm, Land Drainage, Manures, 

 Management of a Two-Acre Farm, Cow Keeping, The 

 Dairy, Pig Keeping, Bees and Poultry, Management 

 of a Ten- Acre Farm, Flax and Rape, Management of a 

 Farm of Twenty Acres, Farm Buildings, etc. 



GKOOMBRIDGE & SONS, 5, Paternoster Row, Loudon. 



