APPENDIX III 
Fresh and 
Year frozen (note b) 
EIS 
1956 
US 7) 
ILQ)S 8) 
ILS) 58) 
1960 
UQDEAL 
1962 
1EIIGS 
1964 
1965 
1966 
LEOIGY/ 
1968 
IGS 
LNG 
LS) 7/AL 
WS) 
U7 3} 
if 
a 
—Source: 
bf 
Table 2 
APPENDIX III 
Quantity and Value of Oyster Imports 
to the United States, 
(Meat weight (pounds) ) 
Canned 
(note c) 
Total 
(000 omitted) 
23 1,368 
141 ROR 
86 2,489 
aS 5,002 
4 ap DOIG 
64 G55 
oD) WE NGZ 
HO 71,282 
IN, O35 Te Owel: 
743 yA 
968 8,003 
854 Wpdey/ 
2,686 14,986 
2,066 13,484 
OZ WS) 5) 50) 
1 DIS 1S 721016 
905 8,790 
Bp DAW UY) 7 HY) 
IE teh UG 7 (9.4L 
ib erejal 
28 
Pp, Sl) 
Sy OS 
57 DAN 
DD) 
Lp Ak 
yy Sis) 7) 
8,906 
8,154 
9,001 
DOS 
UA POU” 
1S), 5) 50) 
LG) 1622 
15,484 
DACs 
227,09 
18,508 
Value 
1955-73(note a) 
(all forms) 
686 
869 
1,028 
Wp SiS 7/ 
pos 
2,302 
2,496 
2,883 
3,706 
377320 
3,842 
5,054 
Gy 9s2 
(9) SAKE: 
TAs) 
D7 356 
Fp 
15,842 
12,30) 
Imports and Exports of Fishery Products, Bureau 
OL CensusmloS5=vier 
—Conversion factor for imported oysters to meat weight is 
ORD 
C/onversion factor for imported canned oysters to meat 
weight is 0.93. 
195 
