﻿GENERAL 
  REVIEW 
  

  

  PRODUCTION 
  OF 
  FISH 
  STICKS, 
  1970 
  

  

  NOTE:— 
  A 
  FISH 
  STICK, 
  GENERALLY 
  CUT 
  FROM 
  A 
  BLOCK 
  OF 
  FILLETS, 
  IS 
  AN 
  ELONGATED 
  PIECE 
  OF 
  BREADED 
  FISH 
  FLESH 
  WEIGH- 
  

   ING 
  NOT 
  LESS 
  THAN 
  3/4 
  OF 
  AN 
  OUNCE 
  AND 
  NOT 
  MORE 
  THAN 
  1-1/2 
  OUNCES 
  WITH 
  THE 
  LARGEST 
  DIMENSION 
  AT 
  LEAST 
  THREE 
  

   TIMES 
  THAT 
  OF 
  THE 
  NEXT 
  LARGEST 
  DIMENSION. 
  

  

  PRODUCTION 
  OF 
  FISH 
  PORTIONS, 
  1970 
  

  

  NOTE:-- 
  J» 
  FISH 
  PORTION, 
  GENERALLY 
  CUT 
  FROM 
  A 
  BLOCK 
  OF 
  FILLETS, 
  IS 
  A 
  PIECE 
  OF 
  FISH 
  FLESH 
  GENERALLY 
  OF 
  UNIFORM 
  

   SIZE 
  WITH 
  A 
  THICKNESS 
  OF 
  3/8 
  OF 
  AN 
  INCH 
  OR 
  MORE, 
  AND 
  DOES 
  NOT 
  CONFORM 
  TO 
  THE 
  OEFINITl'ON 
  OF 
  A 
  FISH 
  STICK. 
  

  

  