﻿86 
  

  

  GENERAL 
  REVIEW 
  

  

  SUMMARY 
  OF 
  HOLDINGS, 
  BY 
  SECTIONS 
  AND 
  MONTHS, 
  1970 
  

  

  NOTE:— 
  THE 
  STATES 
  INCLUDED 
  IN 
  THE 
  VARIOUS 
  SECTIONS 
  ARE 
  INDICATED 
  ON 
  PAGES 
  81 
  AND 
  82. 
  

  

  COLD 
  STORAGE 
  HOLDINGS 
  OF 
  CURED 
  FISH, 
  1970 
  

  

  Monthly 
  average 
  holdings 
  of 
  salted 
  and 
  smoked 
  fish 
  were 
  9.2 
  million 
  pounds. 
  Cured 
  her- 
  

   ring 
  (6.8 
  million 
  pounds) 
  and 
  mild-cured 
  salmon 
  (1.8 
  million 
  pounds) 
  accounted 
  for 
  94 
  percent 
  of 
  

   the 
  average 
  cold 
  storage 
  inventories 
  of 
  cured 
  fish. 
  

  

  