GENERAL REVIEW 



PRODUCTION OF FISH STICKS, 1970 



NOTE:-- A FISH STICK, GENERALLY CUT FROM A BLOCK OF FILLETS, IS AN ELONGATED PIECE OF BREADED FISH FLESH WEIGH- 

 ING NOT LESS THAN 3/4 OF AN OUNCE AND NOT MORE THAN 1-1/2 OUNCES WITH THE LARGEST DIMENSION AT LEAST THREE 

 TIMES THAT OF THE NEXT LARGEST DIMENSION. 



PRODUCTION OF FISH PORTIONS, 1970 



NOTE:-- A FISH PORTION, GENERALLY CUT FROM A BLOCK OF FILLETS, IS A PIECE OF FISH FLESH GENERALLY OF UNIFORM 

 SIZE WITH A THICKNESS OF 3/8 OF AN INCH OR MORE, AND DOES NOT CONFORM TO THE OEFINITl'ON OF A FISH STICK. 



