GENERAL REVIEW 



91 



IMPORTS OF FISHERY PRODUCTS ENTERED 

 FOR CONSUMPTION, 1969-70 - Continued 



1969 



EDIBLE FISHERY PRODUCTS - CONTINUED UNIT 



FRESH OR FROZEN! - CONTINUED: 

 SHELLFISH, ETC.: 

 CRABS: 



FRESH OR FROZEN (INCLUDING PREPARED OR 



PRESERVED, EXCEPT CANNED) 1,000 POUNDS 



CRAB MEAT (FRESH COOKED) 00 



LOBSTERS: 



COMMON (includes FRESH-COOKED MEAT) ... DO 



SPINY .• . . DO 



SHRIMP: 



BREADED DO 



SHELL-ON DO 



PEELED, RAW DO 



PEELED, COOKED BUT NOT BREADED DO 



TOTAL SHRIMP DO 



CLAMS (in shell OR SHUCKED) DO 



OYSTERS: 



EXCEPT SEED OYSTERS DO 



UNCLASSIFIED (PRINCIPALLY SEED OYSTERS) . DO 



SCALLOPS DO 



FROG LEGS (INCLUDES PREPARED AND PRESERVED) DO 



TURTLES (live ONLY) DO 



TOTAL SHELLFISH, ETC., FRESH AND FROZEN . DO 



TOTAL FRESH AND FROZEN FISH, SHELLFISH, 



ETC 00 



CANNED: 

 FISH: 



ANCHOVIES: 



IN OIL DO 



NOT IN OIL DO 



SALMON: 



IN OIL 00 



NOT IN OIL DO 



SARDINES: 



IN OIL 00 



NOT IN OIL 00 



HERRING: 



IN OIL DO 



NOT IN 01 L DO 



TUNA: 



IN OIL, ALBACORE DO 



IN BRINE: 



ALBACORE DO 



OTHER DO 



TOTAL IN BRINE DO 



BON I TO AND YELLOWTAI L: 



IN 01 L DO 



IN BRINE DO 



TOTAL BONITO AND YELLOWTAI L DO 



POLLOCK, SMOKED DO 



ANTIPASTO, IN OIL DO 



FISH CAKES, BALLS AND PUDDING DO 



CAVIAR AND OTHER FISH ROE (MAY INCLUDE 



SOME NOT CANNED) DO 



FISH PASTE AND SAUCE DO 



UNCLASSIFIED FISH: 



IN 01 L 00 



NOT IN OIL DO 



TOTAL CANNED FISH .00 



QUANTITY 



739 

 2,446 



17,447 

 44,992 



1,259 



121.293 



63.792 



3.814 



190,158 



1 ,0B7 



1,429 



1,350 



14,322 



3.880 



213 



278.063 



1,436,624 



4,673 

 771 



18 

 2,199 



27.220 

 18.147 



156 

 10,981 



51 . 071 

 21,887 



72,958 



354 

 364 



718 



15 



237 



1 ,313 



492 



399 



757 

 17,494 



158,706 



DOLLARS 



338 

 3,169 



18,381 

 94,327 



1,466 



116,324 



51 , 267 



3,057 



172,114 



494 



946 

 550 



14.654 



3.135 



236 



308.344 



563,799 



QUANT I TY 



870 

 1 .464 



17.113 

 37,741 



1 ,414 



139,978 



69,501 



3,946 



214.839 



1 ,720 



2,104 



1 ,717 



16.830 



5.103 



112 



299,613 



1 .541 ,600 



4,978 

 348 



34 

 1.342 



12.441 

 3,820 



54 

 4,156 



125 



27,777 

 9,165 



36,942 



187 



115 



302 



10 

 172 

 414 



1 ,744 

 163 



429 

 2,476 



69,950 



5.457 

 1.CQ6 



24 



2.417 



34,Cf70 

 12,838 



259 

 12,433 



153 



42,412 

 29,697 



830 

 402 



20 



321 



1 ,672 



432 



593 



1 ,239 

 47,046 



425 

 1.601 



18.991 

 74.801 



1,337 



136,480 



55,575 



3.451 



196,843 



819 



1 .216 



481 



19,666 



3.959 



280 



319,082 



661,454 



6,295 

 418 



49 

 1,528 



15,820 



3.535 



66 

 4,802 



26.417 

 15.778 



367 

 157 



15 

 215 

 553 



1 ,578 

 217 



640 

 6,101 



SEE FOOTNOTES AT END OF TABLE. 



(continued on next page) 



